Valentine’s Day Chocolate Covered Pretzels
Indulge in a sweet and salty treat that is perfect for Valentine’s Day! These Chocolate Covered Pretzels will be sure to impress your loved ones with their delicious flavor and festive appearance. Don’t miss out on making these crowd-pleasing snacks!
Ingredients:
- 1 bag of pretzel rods
- 1 cup of milk chocolate chips
- 1 cup of white chocolate chips
- Valentine’s Day themed sprinkles
Instructions:
- Line a baking sheet with parchment paper.
- Melt milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip pretzel rods into melted chocolate, coating about halfway up.
- Place on the prepared baking sheet and sprinkle with Valentine’s Day themed sprinkles.
- Allow the chocolate to harden before drizzling with melted white chocolate.
- Let set before serving and enjoy!
Nutrition Information:
- Calories: 150 per pretzel rod
- Fat: 8g
- Carbohydrates: 15g
- Protein: 2g
Helpful Tips:
- For added crunch, you can sprinkle chopped nuts or crushed candy canes on top of the chocolate before it hardens.
- Experiment with different types of chocolate for a unique flavor combination.
- Store any leftovers in an airtight container to keep them fresh longer.
Expert Secrets:
- To prevent the chocolate from sticking to the baking sheet, place the dipped pretzel rods on a wire rack instead.
- Use a spoon to drizzle the white chocolate over the pretzels for a decorative touch.