Turtle Candy with Pecans and Caramel

Turtle Candy with Pecans and Caramel

Turtle Candy with Pecans and Caramel

Indulge in the perfect blend of sweet and salty with this mouthwatering Turtle Candy recipe. Made with rich caramel, crunchy pecans, and decadent chocolate, this treat is sure to satisfy your cravings.

Ingredients:

  • 1 cup chopped pecans
  • 1 cup caramel candies
  • 1 tablespoon heavy cream
  • 1 cup chocolate chips

Instructions:

  1. Line a baking sheet with parchment paper and spread the chopped pecans in an even layer.
  2. In a small saucepan, melt the caramel candies with the heavy cream over low heat, stirring constantly until smooth.
  3. Pour the caramel mixture over the pecans, spreading it out evenly, and let it cool for 10 minutes.
  4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
  5. Drizzle the melted chocolate over the caramel and pecans, then refrigerate for at least 1 hour until set.
  6. Once the candy is firm, break it into pieces and enjoy!

Popular questions:

  • Can I use store-bought caramel sauce instead of melting caramel candies?
    Yes, you can substitute store-bought caramel sauce for melted caramel candies. Just make sure it’s a thick consistency so it sets properly.
  • Can I use a different type of nut instead of pecans?
    Absolutely! You can use walnuts, almonds, or any other nut of your choice for a different flavor profile.
  • How long can I store Turtle Candy?
    Store it in an airtight container in the refrigerator for up to two weeks for the best quality.
  • Can I freeze Turtle Candy?
    Yes, you can freeze Turtle Candy in an airtight container for up to three months. Thaw in the refrigerator before enjoying.

Helpful tips:

  • Toast the pecans before adding them to enhance their flavor.
  • Drizzle sea salt over the chocolate for a salty-sweet twist.
  • Add a sprinkle of chopped pretzels for an extra crunch.

Expert Secrets:

  • Add a touch of bourbon to the caramel for a boozy flavor dimension.
  • Use dark chocolate for a richer taste or white chocolate for a sweeter version.
  • Experiment with different types of caramel candies for unique flavors.

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