Tomato Basil Soup

Escape the winter chill with this cozy and comforting Tomato Basil Soup recipe that will warm you from the inside out. Made with fresh, ripe tomatoes and fragrant basil, this soup is not only delicious but also packed with nutrients to keep you healthy during the cold season.

Ingredients:

• 2 lbs ripe tomatoes, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)

Instructions:

• 1. In a large pot, sauté the onion and garlic until fragrant.
• 2. Add the chopped tomatoes and basil leaves, stirring occasionally until the tomatoes start to break down.
• 3. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for about 20 minutes.
• 4. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream if desired.
• 5. Season with salt and pepper to taste.
• 6. Serve hot with a sprinkle of fresh basil on top.

Popular questions:

• Q: Can I use canned tomatoes instead of fresh ones?

A: Yes, you can substitute canned tomatoes for fresh ones if you don’t have ripe tomatoes on hand. Just make sure to drain the canned tomatoes before adding them to the soup.

• Q: Can I use dried basil instead of fresh basil?

A: While fresh basil provides the best flavor, you can use dried basil as a substitute. Use about 1 teaspoon of dried basil for every tablespoon of fresh basil in the recipe.

• Q: Is it necessary to use heavy cream in this recipe?

A: No, the heavy cream is optional and can be omitted if you prefer a lighter version of the soup.

• Q: Can I freeze this soup for later?

A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Thaw in the refrigerator before reheating.

Helpful tips:

• 1. Roast the tomatoes before adding them to the soup for a deeper, richer flavor.
• 2. Garnish with a drizzle of olive oil and some freshly grated Parmesan cheese for added taste.
• 3. Add a pinch of red pepper flakes for a spicy kick.
• 4. For a vegan version, substitute the heavy cream with coconut milk.
• 5. Serve with crusty bread or a grilled cheese sandwich for a complete meal.

Expert Secrets:

• 1. Use ripe, juicy tomatoes for the best flavor and texture in the soup.
• 2. Simmer the soup low and slow to allow the flavors to meld together properly.
• 3. Taste and adjust the seasoning as you go to ensure the perfect balance of flavors.
• 4. Freshly ground black pepper adds a nice kick to the soup.
• 5. If the soup is too thick, you can thin it out with a little extra vegetable broth or water.