Swedish Meatballs
Looking for a cozy and delicious meal to warm up your winter nights? Look no further than these classic Swedish meatballs – a favorite comfort food enjoyed by many in the United States.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
Instructions:
- In a bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, nutmeg, and allspice until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a skillet, melt the butter over medium heat. Add the meatballs and brown on all sides, about 6-8 minutes.
- Remove the meatballs from the skillet and set aside. Add flour to the skillet and cook for 1 minute.
- Gradually whisk in beef broth and heavy cream until smooth. Bring to a simmer.
- Return the meatballs to the skillet and simmer for 10-15 minutes, until the meatballs are cooked through.
- Serve hot over mashed potatoes or egg noodles.
Popular questions:
- Can I use all ground beef instead of a mix of beef and pork?
- Can I substitute the heavy cream with something else?
Yes, you can use all ground beef if you prefer. The combination of beef and pork just adds a bit more depth of flavor.
You can use half-and-half or whole milk as a substitute for heavy cream, but the sauce may not be as rich.
Helpful tips:
- Add a sprinkle of chopped parsley on top for a pop of color and freshness.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it into the sauce towards the end of cooking.
Expert Secrets:
- For extra flavor, try adding a splash of Worcestershire sauce to the meatball mixture.
- Make sure not to overmix the meatball mixture, as this can result in tough meatballs.