Surf N Turf with Cowboy Butter

Get ready to wow your taste buds with this delectable Surf N Turf recipe featuring juicy steak and succulent shrimp smothered in flavorful cowboy butter. This dish is sure to be a hit at your next dinner party!

Ingredients:

• 1 lb ribeye steak
• 1 lb large shrimp, peeled and deveined
• 1/2 cup butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

• Preheat your grill to medium-high heat.
• Season the steak and shrimp with salt, pepper, and paprika.
• Grill the steak for 4-5 minutes per side for medium-rare, and the shrimp for 2-3 minutes per side until pink and opaque.
• In a small bowl, mix the melted butter, garlic, and parsley to make the cowboy butter.
• Serve the steak and shrimp with a generous dollop of cowboy butter on top.

Nutrition Information:

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 2g

Popular Questions:

• Q: Can I use a different cut of steak for this recipe?

A: Yes, you can use strip steak or filet mignon as alternatives.

• Q: Can I substitute the shrimp for another type of seafood?

A: Yes, you can use scallops or lobster tail instead of shrimp.

• Q: How can I make the cowboy butter spicier?

A: Add a dash of cayenne pepper or red pepper flakes to the butter mixture.

• Q: Can I cook the steak and shrimp indoors if I don’t have a grill?

A: Yes, you can use a grill pan or broil in the oven as alternatives.

Helpful Tips:

• Marinate the steak and shrimp in the cowboy butter mixture for extra flavor.
• Serve the Surf N Turf with a side of garlic mashed potatoes or grilled vegetables.
• Sprinkle some chopped bacon on top for added crunch and smoky flavor.

Expert Secrets:

• Cook the steak to medium-rare for the best tenderness and flavor.
• Use fresh herbs like thyme or rosemary in the cowboy butter for a fragrant touch.
• Grill the shrimp with a sprinkle of lemon zest for a citrusy kick.