Strawberry Mousse-Filled Macarons

Indulge in the perfect balance of sweet and tangy with these delectable strawberry mousse-filled macarons! 🍓✨

Ingredients:

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 egg whites
• 1/4 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup strawberry puree
• 2 tbsp powdered gelatin
• 1/4 cup cold water

Instructions:

• Preheat oven to 300°F and line a baking sheet with parchment paper.
• In a food processor, pulse almond flour and powdered sugar until finely blended.
• In a separate bowl, beat egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
• Fold almond mixture into egg whites until smooth and shiny.
• Transfer batter into a piping bag and pipe small rounds onto the prepared baking sheet.
• Let macarons sit at room temperature for 30 minutes to form a skin, then bake for 15-18 minutes.
• Meanwhile, whip heavy cream until stiff peaks form, then gently fold in strawberry puree.
• In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
• Microwave gelatin mixture for 10 seconds, then stir into strawberry mousse.
• Once macarons are cool, pipe strawberry mousse onto half of the shells and sandwich with the remaining shells.

Nutrition Information:

Serving size: 1 macaron

Calories: 120

Fat: 7g

Carbohydrates: 13g

Protein: 2g

Get ready to impress your friends and family with these irresistible strawberry mousse-filled macarons! 😋🍬 #dessertgoals #foodieheaven #strawberrymousse #macaronmagic