Strawberry Earthquake Cake
Indulge in the ultimate dessert experience with this decadent Strawberry Earthquake Cake recipe! The combination of rich cream cheese, swirls of strawberry goodness, and a moist cake layer will have your taste buds in a frenzy.
Ingredients:
- 1 box of strawberry cake mix
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- 1/2 cup white chocolate chips
- 1/4 cup shredded coconut
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- 2. Prepare the cake mix according to package instructions and pour into the baking dish.
- 3. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth.
- 4. Fold in the chopped strawberries and spread the mixture over the cake batter.
- 5. Sprinkle the white chocolate chips and shredded coconut over the top.
- 6. Bake for 45-50 minutes or until the center is set.
- 7. Let it cool before serving. Enjoy the Strawberry Earthquake Cake with your favorite toppings!
Popular questions:
- Q: Can I use frozen strawberries instead of fresh?
- Q: Can I substitute the white chocolate chips with dark chocolate chips?
- Q: Can I use a different flavor of cake mix?
- Q: How should I store leftovers?
- Q: Can I freeze this cake?
A: Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before using in the recipe.
A: Yes, you can substitute with dark chocolate chips if you prefer. The flavor will be slightly different but still delicious.
A: Yes, you can experiment with different cake mix flavors to create variations of this recipe.
A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
A: Yes, you can freeze the cake for up to 2-3 months. Thaw in the refrigerator before serving.
Helpful tips:
- 1. Try adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture for extra flavor.
- 2. Serve topped with a dollop of whipped cream or a scoop of vanilla ice cream.
- 3. For a nutty crunch, add chopped pecans or almonds to the cake batter.
- 4. Experiment with different fruit combinations like raspberries or blueberries for a twist on the recipe.
- 5. Drizzle with melted chocolate for an extra decadent touch.
Expert Secrets:
- 1. To prevent the cake from sticking, line the baking dish with parchment paper before pouring in the batter.
- 2. Make sure the cream cheese is fully softened to avoid lumps in the mixture.
- 3. Lightly swirl the strawberry mixture into the cake batter for a marbled effect.
- 4. Allow the cake to cool completely before cutting to ensure clean slices.
- 5. Add a dash of lemon zest to the cream cheese mixture for a zesty kick.