Spaghetti meat sauce recipe

My husband couldn’t stop raving about this spaghetti meat sauce recipe I made for our family dinner last night. He was so surprised by how flavorful and delicious it was, he even asked for seconds!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 can of tomato sauce
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

• In a large skillet, cook the ground beef over medium heat until browned.
• Add the diced onion and minced garlic, cooking until fragrant.
• Stir in the crushed tomatoes, tomato sauce, and tomato paste.
• Season with oregano, basil, salt, and pepper.
• Simmer on low heat for at least 30 minutes, stirring occasionally.
• Serve over cooked spaghetti noodles and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef for a lighter option.

• Q: Can I add mushrooms to this sauce?

A: Absolutely, adding sliced mushrooms can enhance the flavor of the sauce.

• Q: Can I make this sauce ahead of time?

A: Yes, this sauce actually tastes even better the next day as the flavors have more time to meld together.

Helpful tips:

• Add a splash of red wine to the sauce for extra depth of flavor.
• Grate some fresh Parmesan cheese on top before serving for a cheesy finish.
• For a spicy kick, add a pinch of red pepper flakes to the sauce.

Expert Secrets:

• Cooking the sauce low and slow allows the flavors to develop fully.
• Don’t skimp on the seasoning – taste as you go and adjust accordingly.