Southern-Style Honey Butter Cornbread Poppers
Who doesn’t love the comforting taste of Southern-style cornbread with a sweet twist? These Honey Butter Cornbread Poppers are a fun and delicious way to enjoy this classic recipe in bite-sized form! Perfect for parties, brunch, or as a side dish, these poppers are sure to be a hit with your family and friends.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 2 tablespoons honey
- 1 egg
Instructions:
- Preheat your oven to 400°F and grease a mini muffin tin.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, honey, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup with the batter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with extra honey butter for dipping.
Popular questions:
- Can I use a different type of flour?
- Can I use buttermilk instead of regular milk?
- Can I add chopped jalapenos for a spicy kick?
You can try using whole wheat flour or a gluten-free flour blend as a substitute.
Yes, buttermilk can add a tangy flavor to the cornbread poppers.
Absolutely! Feel free to customize the recipe with your favorite mix-ins.
Helpful tips:
- For added sweetness, drizzle extra honey on top before serving.
- Try using corn kernels or shredded cheese for extra flavor and texture.
- Make a double batch and freeze the leftovers for a quick snack or side dish later on.
Expert Secrets:
- To ensure a moist and tender texture, be careful not to overmix the batter.
- For a richer flavor, use melted browned butter instead of regular melted butter.
- Adding a pinch of cinnamon or nutmeg can enhance the warm, comforting flavors of the cornbread poppers.