Southern Black-Eyed Peas and Ham
Looking for a classic Southern comfort food recipe that’s perfect for any occasion? Look no further than this delicious and hearty dish of Southern Black-Eyed Peas and Ham. Packed with flavor and easy to make, this recipe is sure to become a family favorite in no time!
Ingredients:
- 1 lb dried black-eyed peas
- 1 ham hock or ham bone
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions:
- Rinse the black-eyed peas and pick out any debris. Place them in a large pot and cover with water, allowing them to soak overnight.
- In the morning, drain and rinse the peas. Return them to the pot and add the ham hock or ham bone, onion, garlic, and chicken broth.
- Bring the pot to a boil, then reduce the heat and simmer for 1-2 hours, or until the peas are tender.
- Season with salt and pepper to taste, and serve hot with your favorite cornbread on the side.
Nutrition Information:
Serving Size: 1 cup
Calories: 250
Total Fat: 4g
Cholesterol: 20mg
Sodium: 450mg
Total Carbohydrates: 35g
Dietary Fiber: 5g
Protein: 18g
Popular questions:
- Can I use canned black-eyed peas instead of dried?
- Can I use bacon instead of ham?
Yes, you can use canned black-eyed peas, but the cooking time will be significantly less. Rinse the canned peas and add them to the pot once the ham hock is cooked through.
Yes, you can substitute bacon for ham in this recipe, but the flavor profile will be slightly different. Cook the bacon before adding it to the pot.
Helpful tips:
- For extra flavor, add a splash of apple cider vinegar or hot sauce before serving.
- Top with chopped green onions or fresh parsley for a pop of color and freshness.
Expert Secrets:
- To enhance the smoky flavor, briefly sauté the ham hock or ham bone in the pot before adding the other ingredients.
- To thicken the broth, mash a few of the cooked black-eyed peas against the side of the pot.