Indulge in the irresistible combination of gooey marshmallows, rich chocolate, and crunchy graham crackers with this S’mores Dip with Toasted Marshmallows recipe that will leave you craving s’more after just one bite! 🔥🍫🔥
**Ingredients:**
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/4 cup heavy cream
– 1/2 cup crushed graham crackers
**Instructions:**
1. Preheat your oven to 450°F.
2. In an oven-safe dish, layer the chocolate chips and mini marshmallows.
3. Pour the heavy cream on top of the chocolate and marshmallows.
4. Bake for 5-7 minutes or until the marshmallows are golden brown.
5. Remove from the oven and sprinkle crushed graham crackers on top.
6. Serve immediately with graham crackers for dipping.
**Nutrition Information:**
– Calories: 200
– Fat: 8g
– Carbohydrates: 30g
– Protein: 2g
**Popular Questions:**
1. Can I use regular sized marshmallows instead of mini marshmallows?
– Yes, you can use regular sized marshmallows, just cut them into smaller pieces for easier melting.
2. Can I use milk chocolate instead of chocolate chips?
– Yes, you can substitute milk chocolate for the chocolate chips for a different flavor.
3. Can I use graham cracker crumbs instead of crushed graham crackers?
– Yes, you can use graham cracker crumbs if you prefer a smoother texture.
**Helpful Tips:**
1. Add a sprinkling of sea salt on top for a sweet and salty flavor contrast.
2. Try adding a layer of peanut butter underneath the chocolate for a delicious twist.
3. Use a torch to toast the marshmallows for a more authentic s’mores experience.
**Expert Secrets:**
1. For extra richness, mix in a tablespoon of butter with the heavy cream.
2. Add a splash of vanilla extract to enhance the chocolate flavor.
3. Broil the dip for an additional minute for a more toasted marshmallow topping.
Enjoy this delectable S’mores Dip with Toasted Marshmallows and satisfy your sweet tooth cravings with this quick and easy recipe! 😋🔥🍫 #SmorePlease #SatisfyYourCravings