Smoky Pulled Pork Sandwiches
Craving a delicious and savory meal that will satisfy your taste buds? Look no further than these mouthwatering Smoky Pulled Pork Sandwiches! Packed with flavor and goodness, this recipe is sure to become a favorite in your household.
Ingredients:
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- Hamburger buns
Instructions:
- In a slow cooker, place the pork shoulder and season with salt, pepper, paprika, garlic powder, and onion powder.
- In a separate bowl, mix the barbecue sauce, apple cider vinegar, and brown sugar. Pour over the pork shoulder.
- Cover and cook on low for 8-10 hours, or until the pork is tender and can be easily pulled apart with a fork.
- Once the pork is cooked, shred it with two forks and mix well with the sauce.
- Toast the hamburger buns, and fill with the smoky pulled pork mixture.
- Serve hot and enjoy!
Nutrition Information:
Calories: 450
Fat: 20g
Carbohydrates: 30g
Protein: 35g
Get ready to indulge in this irresistible dish that is perfect for any occasion. Try out these Smoky Pulled Pork Sandwiches for a meal that will leave you wanting more!
Popular questions:
- Q: Can I use a different cut of pork for this recipe?
- Q: Can I make this recipe in an Instant Pot instead of a slow cooker?
- Q: Can I freeze the pulled pork for later use?
- Q: What can I serve with these sandwiches?
- Q: Can I adjust the level of spiciness in the barbecue sauce?
A: While pork shoulder is traditionally used for pulled pork, you can also use pork butt or picnic shoulder as alternatives.
A: Yes, you can cook the pork in an Instant Pot on high pressure for about 90 minutes.
A: Yes, you can freeze the pulled pork in an airtight container for up to 3 months.
A: Coleslaw, pickles, and potato salad are all great side dish options to complement the sandwiches.
A: Yes, you can add more or less paprika or hot sauce to suit your preference.
Helpful tips:
- Try adding a splash of liquid smoke for an extra smoky flavor.
- For a sweeter taste, add a bit more brown sugar to the sauce mixture.
- Top the sandwiches with sliced dill pickles for a tangy crunch.
- For a lower-carb option, serve the pulled pork in lettuce wraps instead of buns.
- Don’t skip the toasting of the buns – it adds a nice crunch and helps prevent sogginess.
Expert Secrets:
- For even more flavor, marinate the pork shoulder in the barbecue sauce mixture overnight before cooking.
- Use a meat thermometer to ensure the pork reaches an internal temperature of 190-200°F for perfect tenderness.
- For a spicy kick, add some cayenne pepper to the seasoning mix.
- If you prefer a thicker sauce, reduce the cooking liquid on the stovetop after shredding the pork.
- Experiment with different types of barbecue sauces to find your favorite flavor profile.