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“Smoky Bacon and White Bean Soup”

“Smoky Bacon and White Bean Soup”

Smoky Bacon and White Bean Soup

Craving a cozy and comforting soup that’s perfect for chilly nights? Look no further than this Smoky Bacon and White Bean Soup recipe! Packed with hearty white beans and savory bacon, this dish is sure to warm you up from the inside out.

Ingredients:

  • 6 slices of bacon, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cans of white beans, drained and rinsed
  • 4 cups of chicken broth
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
  • Add the diced onion to the pot and cook until softened. Add in the minced garlic and cook for an additional minute.
  • Stir in the drained and rinsed white beans, chicken broth, smoked paprika, salt, and pepper. Bring the soup to a simmer and let it cook for about 15 minutes.
  • Using an immersion blender, partially blend the soup to achieve your desired consistency. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth.
  • Serve the soup hot, topped with crispy bacon pieces and freshly chopped parsley. Enjoy!

Popular Questions:

  • Can I use turkey bacon instead of regular bacon?

    • Yes, you can substitute turkey bacon for regular bacon in this recipe for a lighter option.

  • Are there any vegetarian alternatives for the bacon?

    • You can omit the bacon altogether or use vegetarian bacon bits for a meat-free version of this soup.

  • Can I use dried white beans instead of canned?

    • If using dried white beans, make sure to soak them overnight and adjust the cooking time accordingly.

Helpful Tips:

  • For a creamier texture, blend the entire soup until smooth.
  • Add a splash of heavy cream or coconut milk for a richer soup.
  • Experiment with different herbs and spices like thyme or cumin for extra flavor.

Expert Secrets:

  • To enhance the smoky flavor, add a dash of liquid smoke or smoked sea salt.
  • Cook the bacon in the soup pot to infuse more smoky flavor into the dish.

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