Smoked Salmon Blinis with Dill Cream

Elevate your brunch game with these elegant and delicious Smoked Salmon Blinis with Dill Cream!

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 oz smoked salmon
• 1/2 cup sour cream
• 2 tbsp fresh dill, chopped
• Lemon wedges, for serving

Instructions:

• In a mixing bowl, whisk together flour, milk, egg, baking powder, and salt until smooth.
• Heat a non-stick pan over medium heat and scoop small portions of the batter to make mini pancakes (blinis).
• Once golden brown on both sides, remove from heat and let them cool.
• In a separate bowl, mix sour cream and dill together.
• To assemble, top each blini with a slice of smoked salmon, a dollop of dill cream, and a sprig of fresh dill.
• Serve with lemon wedges on the side for an extra kick of flavor.

Popular Questions:

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may be slightly different.

• Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt as a healthier alternative to sour cream in the dill cream.

• Can I use smoked trout instead of smoked salmon?

Yes, you can substitute smoked trout for smoked salmon for a similar flavor profile.

• Can I make the blinis ahead of time and reheat them?

Yes, you can make the blinis ahead of time and reheat them in the oven or toaster oven before serving.

• How long will the dill cream last in the fridge?

The dill cream will last for 2-3 days in the fridge if stored in an airtight container.

• Can I add capers to the smoked salmon blinis?

Yes, you can add capers for an extra burst of flavor and texture to the smoked salmon blinis.

• Can I freeze the blinis?

Yes, you can freeze the blinis in an airtight container for up to 1 month. Reheat them in the oven before serving.

• Can I use dried dill instead of fresh dill?

You can use dried dill, but fresh dill will provide a more vibrant and fresher flavor to the dill cream.

• Can I add a squeeze of lemon to the dill cream?

Yes, a squeeze of lemon juice can add a tangy note to the dill cream for added freshness.

• Can I serve the smoked salmon blinis with additional toppings?

You can customize the smoked salmon blinis with additional toppings like avocado slices, red onion, or a sprinkle of black pepper.

Helpful Tips:

• For extra flavor, sprinkle a pinch of black pepper on top of the smoked salmon blinis.
• Try adding a touch of honey to the dill cream for a hint of sweetness.
• For a festive touch, garnish the blinis with a small edible flower or microgreens.
• Experiment with different types of smoked salmon for varying levels of smokiness and richness.
• Feel free to add a dash of hot sauce or cayenne pepper to the dill cream for a spicy kick.
• Serve the smoked salmon blinis alongside a refreshing mimosa or a glass of sparkling wine.
• Use a cookie cutter to create perfectly round blinis for a polished presentation.
• Fresh chives or scallions can be a flavorful substitute for dill in the cream if preferred.
• Consider adding a touch of horseradish to the dill cream for a zesty twist.
• Get creative with the presentation by arranging the smoked salmon blinis on a wooden board with garnishes.

Expert Secrets:

• To achieve perfectly fluffy blinis, let the batter rest for 30 minutes before cooking to allow the gluten to relax.
• Use a well-seasoned cast-iron pan for cooking the blinis to ensure even browning and a non-stick surface.
• For a decadent touch, add a small dollop of caviar on top of the smoked salmon before serving.
• To infuse extra flavor, mix finely grated lemon zest into the dill cream for a citrusy kick.
• For a crunchy texture, sprinkle toasted almond slivers or chopped pistachios on top of the blinis.
• To keep the blinis warm while preparing the rest, place them on a baking sheet in a low oven (200°F) until ready to assemble.
• For a modern twist, serve the smoked salmon blinis on individual bamboo serving spoons for easy eating.
• Experiment with flavored sour creams like garlic, herb, or onion for a unique twist on the dill cream.
• For a Danish-inspired version, replace the dill cream with a dollop of creamy horseradish sauce for extra pungency.
• To balance the flavors, drizzle a touch of honey over the assembled smoked salmon blinis for a touch of sweetness.