Smoked Salmon Blinis with Dill Cream
Elevate your brunch game with these elegant and delicious Smoked Salmon Blinis with Dill Cream!
Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 oz smoked salmon
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
- Lemon wedges, for serving
Instructions:
- In a mixing bowl, whisk together flour, milk, egg, baking powder, and salt until smooth.
- Heat a non-stick pan over medium heat and scoop small portions of the batter to make mini pancakes (blinis).
- Once golden brown on both sides, remove from heat and let them cool.
- In a separate bowl, mix sour cream and dill together.
- To assemble, top each blini with a slice of smoked salmon, a dollop of dill cream, and a sprig of fresh dill.
- Serve with lemon wedges on the side for an extra kick of flavor.
Popular Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Can I use Greek yogurt instead of sour cream?
- Can I use smoked trout instead of smoked salmon?
- Can I make the blinis ahead of time and reheat them?
- How long will the dill cream last in the fridge?
- Can I add capers to the smoked salmon blinis?
- Can I freeze the blinis?
- Can I use dried dill instead of fresh dill?
- Can I add a squeeze of lemon to the dill cream?
- Can I serve the smoked salmon blinis with additional toppings?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may be slightly different.
Yes, you can use Greek yogurt as a healthier alternative to sour cream in the dill cream.
Yes, you can substitute smoked trout for smoked salmon for a similar flavor profile.
Yes, you can make the blinis ahead of time and reheat them in the oven or toaster oven before serving.
The dill cream will last for 2-3 days in the fridge if stored in an airtight container.
Yes, you can add capers for an extra burst of flavor and texture to the smoked salmon blinis.
Yes, you can freeze the blinis in an airtight container for up to 1 month. Reheat them in the oven before serving.
You can use dried dill, but fresh dill will provide a more vibrant and fresher flavor to the dill cream.
Yes, a squeeze of lemon juice can add a tangy note to the dill cream for added freshness.
You can customize the smoked salmon blinis with additional toppings like avocado slices, red onion, or a sprinkle of black pepper.
Helpful Tips:
- For extra flavor, sprinkle a pinch of black pepper on top of the smoked salmon blinis.
- Try adding a touch of honey to the dill cream for a hint of sweetness.
- For a festive touch, garnish the blinis with a small edible flower or microgreens.
- Experiment with different types of smoked salmon for varying levels of smokiness and richness.
- Feel free to add a dash of hot sauce or cayenne pepper to the dill cream for a spicy kick.
- Serve the smoked salmon blinis alongside a refreshing mimosa or a glass of sparkling wine.
- Use a cookie cutter to create perfectly round blinis for a polished presentation.
- Fresh chives or scallions can be a flavorful substitute for dill in the cream if preferred.
- Consider adding a touch of horseradish to the dill cream for a zesty twist.
- Get creative with the presentation by arranging the smoked salmon blinis on a wooden board with garnishes.
Expert Secrets:
- To achieve perfectly fluffy blinis, let the batter rest for 30 minutes before cooking to allow the gluten to relax.
- Use a well-seasoned cast-iron pan for cooking the blinis to ensure even browning and a non-stick surface.
- For a decadent touch, add a small dollop of caviar on top of the smoked salmon before serving.
- To infuse extra flavor, mix finely grated lemon zest into the dill cream for a citrusy kick.
- For a crunchy texture, sprinkle toasted almond slivers or chopped pistachios on top of the blinis.
- To keep the blinis warm while preparing the rest, place them on a baking sheet in a low oven (200°F) until ready to assemble.
- For a modern twist, serve the smoked salmon blinis on individual bamboo serving spoons for easy eating.
- Experiment with flavored sour creams like garlic, herb, or onion for a unique twist on the dill cream.
- For a Danish-inspired version, replace the dill cream with a dollop of creamy horseradish sauce for extra pungency.
- To balance the flavors, drizzle a touch of honey over the assembled smoked salmon blinis for a touch of sweetness.