Slow Cooker Parmesan Chicken

Slow Cooker Parmesan Chicken

Slow Cooker Parmesan Chicken

Looking for a delicious and easy slow cooker recipe that the whole family will love? Look no further than this Slow Cooker Parmesan Chicken!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/2 cup melted butter
  • 1/4 cup chopped fresh parsley
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  • In a mixing bowl, combine Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.
  • Dip each chicken breast in the melted butter, then coat with the Parmesan mixture.
  • Place the coated chicken breasts in the slow cooker.
  • Cook on low for 4-6 hours or until chicken is cooked through.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Protein: 30g
  • Carbs: 10g
  • Fat: 20g
  • Fiber: 2g

Popular questions:

  • Q: Can I use chicken thighs instead of chicken breasts?
  • A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

  • Q: Can I use gluten-free breadcrumbs?
  • A: Absolutely! Feel free to use gluten-free breadcrumbs for a gluten-free version of this dish.

  • Q: Can I freeze leftovers?
  • A: Yes, you can freeze any leftover Parmesan chicken for future meals. Just make sure to store it properly in an airtight container.

Helpful tips:

  • Try adding some Italian seasoning to the Parmesan mixture for an extra kick of flavor.
  • Serve the chicken over a bed of pasta or alongside roasted vegetables for a complete meal.

Expert Secrets:

  • For a crispy exterior, you can broil the chicken in the oven for a few minutes after it’s done cooking in the slow cooker.
  • Experiment with different herbs and spices to customize the flavor of the Parmesan coating.

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