Looking for a delicious and easy slow cooker recipe that the whole family will love? Look no further than this Slow Cooker Parmesan Chicken!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 cup melted butter
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.
- Dip each chicken breast in the melted butter, then coat with the Parmesan mixture.
- Place the coated chicken breasts in the slow cooker.
- Cook on low for 4-6 hours or until chicken is cooked through.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 30g
- Carbs: 10g
- Fat: 20g
- Fiber: 2g
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use gluten-free breadcrumbs?
- Q: Can I freeze leftovers?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
A: Absolutely! Feel free to use gluten-free breadcrumbs for a gluten-free version of this dish.
A: Yes, you can freeze any leftover Parmesan chicken for future meals. Just make sure to store it properly in an airtight container.
Helpful tips:
- Try adding some Italian seasoning to the Parmesan mixture for an extra kick of flavor.
- Serve the chicken over a bed of pasta or alongside roasted vegetables for a complete meal.
Expert Secrets:
- For a crispy exterior, you can broil the chicken in the oven for a few minutes after it’s done cooking in the slow cooker.
- Experiment with different herbs and spices to customize the flavor of the Parmesan coating.