Slow Cooker Garlic Butter Steak Bites
Are you tired of the same old boring meals? Shake things up with these juicy and flavorful Slow Cooker Garlic Butter Steak Bites that are sure to impress your taste buds! Plus, with just a few simple ingredients and your trusty slow cooker, you’ll have a restaurant-quality meal ready in no time.
Ingredients:
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Fresh parsley, chopped (for garnish)
Instructions:
- In a small bowl, mix together melted butter, minced garlic, salt, pepper, paprika, thyme, and rosemary.
- Place the beef sirloin pieces in the slow cooker and pour the garlic butter mixture over them. Mix well to ensure all pieces are coated.
- Cook on low for 4-6 hours or until the steak is tender.
- Serve the steak bites hot, garnished with fresh parsley.
Popular questions:
- Can I use a different cut of beef? – While sirloin works well for this recipe, you can also use tenderloin or ribeye for a different flavor.
- Can I add vegetables to this dish? – Yes, you can add vegetables like bell peppers, onions, or mushrooms to the slow cooker for added flavor.
- Can I use salted butter instead of unsalted? – You can use salted butter, but you may need to adjust the amount of added salt in the recipe.
- Can I cook this on high instead of low? – It’s recommended to cook on low for tender steak, but you can cook on high for a shorter time if needed.
- Can I freeze the leftovers? – Yes, you can freeze the leftover steak bites for future meals.
- Can I add more herbs for extra flavor? – Feel free to adjust the herbs to your preference for added flavor.
- Can I use ghee instead of butter? – Yes, you can substitute ghee for butter in this recipe.
- Can I marinate the steak beforehand? – Marinating the steak before cooking can enhance the flavor even more.
- Can I use fresh herbs instead of dried? – Fresh herbs can be used, but you may need to adjust the quantities as they are more potent than dried herbs.
- Can I serve this with a side dish? – These steak bites pair well with mashed potatoes, rice, or a side salad.
Helpful tips:
- Marinate the steak overnight for enhanced flavor.
- Sear the steak in a hot pan before adding to the slow cooker for extra caramelization.
- Squeeze a bit of fresh lemon juice over the steak before serving for a citrusy kick.
- Add a splash of Worcestershire sauce for an extra umami flavor.
- Sprinkle some red pepper flakes for a spicy kick.
- Top with crumbled blue cheese for a decadent twist.
- Use grass-fed butter for a richer flavor profile.
- Experiment with different herb combinations like oregano or basil.
- Try serving the steak bites over a bed of buttery noodles for a full meal.
- Make a double batch and freeze half for an easy meal prep option.
Expert Secrets:
- For even more tender steak, use a fattier cut like ribeye.
- Use a meat thermometer to ensure the steak reaches your desired level of doneness.
- For a smoky flavor, add a splash of liquid smoke to the garlic butter mixture.
- Try adding a dash of soy sauce for an extra depth of flavor.
- Finish the steak bites with a sprinkle of sea salt for a gourmet touch.
- For a Mediterranean twist, add olives and sun-dried tomatoes to the slow cooker.
- Caramelize onions separately and add them to the steak bites for added sweetness.
- Experiment with different spice blends like cumin or coriander.
- For a creamy finish, stir in a dollop of sour cream before serving.
- Try serving the steak bites on a bed of creamy polenta for a comforting meal.