Slow Cooker Chicken and Dumplings
Looking for a comforting and delicious meal that practically cooks itself? This Slow Cooker Chicken and Dumplings recipe is just what you need! Perfect for busy weeknights or cozy weekends at home, this dish is sure to satisfy your cravings and warm your soul.
Ingredients:
- 2 lbs. boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 onion, chopped
- 4 carrots, sliced
- 4 celery stalks, chopped
- 2 cups chicken broth
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 2 cups frozen peas
- 1 can refrigerated biscuits
Instructions:
- Place chicken in the bottom of the slow cooker.
- Add cream of chicken soup, onion, carrots, celery, chicken broth, thyme, garlic powder, salt, and pepper.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Shred the chicken and add frozen peas. Mix well.
- Cut biscuits into quarters and place on top of the chicken mixture.
- Cook on high for an additional 1 hour, or until biscuits are cooked through.
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use homemade chicken broth instead of store-bought?
- Q: Can I add other vegetables to this dish?
A: Yes, you can use chicken thighs for this recipe. Just make sure to adjust the cooking time accordingly as thighs may require longer to cook.
A: Absolutely! Homemade chicken broth will enhance the flavor of the dish even more.
A: Feel free to customize this recipe with your favorite vegetables like potatoes or mushrooms.
Helpful tips:
- For a creamier texture, stir in a bit of heavy cream or milk towards the end of cooking.
- Add a sprinkle of fresh chopped parsley or thyme before serving for a burst of freshness.
- Try adding a splash of white wine for an extra layer of flavor.
Expert Secrets:
- For a thicker broth, mix 1/4 cup of flour with some of the chicken broth before adding it to the slow cooker.
- Season the chicken with salt, pepper, and garlic powder before placing it in the slow cooker for a boost of flavor.
- Use fresh herbs like rosemary or sage for a more aromatic dish.