Slow cooker beef stew with red wine
Craving a hearty and comforting meal that practically cooks itself? Look no further than this delicious slow cooker beef stew with red wine!
Ingredients:
- 1 1/2 lbs chuck roast, cut into chunks
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 3 potatoes, diced
- 4 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1/4 cup tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- In a large skillet, brown the beef chunks on all sides. Transfer to slow cooker.
- Add onion, carrots, celery, potatoes, and garlic to the slow cooker.
- In a small bowl, mix red wine, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over the ingredients in the slow cooker.
- Cook on low for 8 hours or high for 4 hours.
- Serve hot and enjoy the rich flavors of this delicious stew!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 4g
Your taste buds will thank you for this savory and satisfying meal. Don’t miss out on this popular recipe that’s sure to become a favorite in your household! 🍷🥩 #SlowCookerBeefStew #RedWine #ComfortFood #EasyRecipe