Slow Cooker Beef Brisket with BBQ Sauce
Are you searching for a mouthwatering, fall-off-the-bone beef brisket recipe that will have your taste buds singing? Look no further because this Slow Cooker Beef Brisket with BBQ Sauce is a game-changer!
Ingredients:
- 3-4 pounds beef brisket
- 1 cup BBQ sauce
- 1/2 cup beef broth
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Season the beef brisket with garlic powder, onion powder, salt, and pepper.
- In a small bowl, mix the BBQ sauce, beef broth, and brown sugar.
- Place the seasoned brisket in the slow cooker and pour the BBQ sauce mixture over it.
- Cook on low for 8 hours or until the brisket is fork-tender.
- Remove the brisket from the slow cooker and let it rest before slicing.
- Serve with extra BBQ sauce on the side and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 2g
Get ready to impress your family and friends with this flavorful and tender Slow Cooker Beef Brisket with BBQ Sauce. Give it a try and thank me later! 🍖🔥 #BBQ #SlowCookerRecipe #BeefBrisket #Deliciousness
Popular Questions:
- Q: Can I use a different cut of beef for this recipe?
- Q: Can I make this recipe without a slow cooker?
- Q: How can I make the BBQ sauce less sweet?
A: While brisket works best for this recipe, you can try using chuck roast as a substitute.
A: Yes, you can bake the brisket in the oven at a low temperature for several hours.
A: You can reduce the amount of brown sugar or opt for a BBQ sauce with less sugar content.
Helpful Tips:
- Marinate the brisket overnight for extra flavor.
- Add a splash of apple cider vinegar for a tangy kick.
- Finish the brisket under the broiler for a crispy crust.
Expert Secrets:
- Cover the brisket with foil halfway through cooking to prevent it from drying out.
- Use a meat thermometer to ensure the brisket reaches an internal temperature of 190°F for optimal tenderness.