Skinny Margarita Cookies That Don’t Taste Skinny
Who says eating healthy means sacrificing taste? These Skinny Margarita Cookies are proof that you can indulge in a delicious treat without feeling guilty. Don’t let the word “skinny” fool you – these cookies are packed with flavor and will satisfy your sweet cravings!
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup fresh lime juice
- Zest of 1 lime
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Optional: tequila and powdered sugar for a margarita glaze
Instructions:
- 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine almond flour, coconut sugar, melted coconut oil, lime juice, lime zest, vanilla extract, baking powder, and salt. Mix until well combined.
- 3. Roll the dough into small balls and place them on the baking sheet. Press down gently to flatten.
- 4. Bake for 12-15 minutes or until the edges are golden brown.
- 5. Optional: Mix tequila and powdered sugar to create a margarita glaze and drizzle over cooled cookies.
Nutrition Information:
– Serving size: 1 cookie
– Calories: 90
– Fat: 5.5g
– Carbohydrates: 8g
– Fiber: 1g
– Protein: 2g
Enjoy these Skinny Margarita Cookies guilt-free and satisfy your sweet tooth with a twist! #MargaritaCookies #HealthyIndulgence #SkinnyTreats
Popular questions:
- Q: Can I substitute almond flour with all-purpose flour?
- A: Yes, you can substitute almond flour with all-purpose flour, but the texture and taste may vary.
- Q: Can I use lemon juice instead of lime juice?
- A: Yes, you can use lemon juice instead of lime juice, but it will alter the flavor slightly.
- Q: Can I skip the margarita glaze?
- A: Yes, you can skip the margarita glaze if you prefer not to use alcohol.
Helpful tips:
- 1. Add a splash of orange extract for a citrusy twist.
- 2. Sprinkle sea salt on top of the cookies before baking for a salted margarita flavor.
- 3. Chill the dough before baking for a chewier cookie texture.
Expert Secrets:
- 1. Use freshly squeezed lime juice for the best flavor.
- 2. Don’t overmix the dough to avoid a tough cookie texture.
- 3. Experiment with different sweeteners like honey or agave syrup for variations.