Skinny Lemon Garlic Shrimp Pasta
Craving something light and flavorful for dinner tonight? Look no further! This Skinny Lemon Garlic Shrimp Pasta is the perfect dish to satisfy your taste buds and keep you feeling satisfied without the guilt.
Ingredients:
- 8 oz whole wheat spaghetti
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Stir in lemon juice and zest, then add cooked spaghetti to the skillet. Toss everything together until well combined.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition Information:
Calories: 350
Protein: 30g
Carbs: 30g
Fat: 10g
Fiber: 6g
Popular Questions:
- Q: Can I use regular spaghetti instead of whole wheat?
- Q: Can I use frozen shrimp?
- Q: Can I substitute the shrimp with chicken?
A: Yes, you can definitely use regular spaghetti if you prefer.
A: Yes, you can use frozen shrimp, just make sure to thaw them before cooking.
A: Yes, you can substitute shrimp with chicken, just adjust cooking times accordingly.
Helpful Tips:
- Cook the shrimp just until they turn pink to avoid overcooking.
- Add some red pepper flakes for a spicy kick.
- Try adding some cherry tomatoes for extra flavor.
Expert Secrets:
- Make sure to use fresh lemon juice for the best flavor.
- Use a good quality olive oil for a richer taste.
- Don’t skimp on the garlic, it adds a lot of flavor to the dish.