Skinny Lemon Garlic Shrimp Pasta

Craving something light and flavorful for dinner tonight? Look no further! This Skinny Lemon Garlic Shrimp Pasta is the perfect dish to satisfy your taste buds and keep you feeling satisfied without the guilt.

Ingredients:

• 8 oz whole wheat spaghetti
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

• Cook spaghetti according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• Stir in lemon juice and zest, then add cooked spaghetti to the skillet. Toss everything together until well combined.
• Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutrition Information:

Calories: 350
Protein: 30g
Carbs: 30g
Fat: 10g
Fiber: 6g

Popular questions:

• Q: Can I use regular white spaghetti instead of whole wheat?

A: Yes, you can substitute with regular white spaghetti if preferred.

• Q: Can I use frozen shrimp instead of fresh?

A: Yes, frozen shrimp can be used, just make sure to thaw them properly before cooking.

• Q: Can I add vegetables to this dish?

A: Absolutely! Feel free to add vegetables like bell peppers, spinach, or cherry tomatoes for added nutrition.

• Q: How can I make it spicier?

A: Add red pepper flakes or a dash of hot sauce to give it a spicy kick.

• Q: Can I use a different type of citrus instead of lemon?

A: You can try using lime or orange for a different citrus flavor.

• Q: Is this dish gluten-free?

A: You can make it gluten-free by using gluten-free pasta instead of whole wheat spaghetti.

• Q: Can I use chicken instead of shrimp?

A: Yes, you can substitute shrimp with chicken for a different protein option.

• Q: How long can I store leftovers?

A: Leftovers can be stored in the refrigerator for up to 3 days.

• Q: Can I use dried parsley instead of fresh?

A: Yes, dried parsley can be used as a substitute for fresh parsley.

• Q: Can I make this dish dairy-free?

A: Simply omit the Parmesan cheese if you want to make it dairy-free.

Helpful tips:

• Cook the shrimp on high heat for a nice sear.
• Use fresh lemon juice for the best flavor.
• Add a pinch of red pepper flakes for a spicy twist.
• Garnish with extra lemon zest for a burst of citrus flavor.
• Drizzle with a bit of extra olive oil before serving for extra richness.
• Try adding a splash of white wine for an extra depth of flavor.
• Add some cherry tomatoes for extra freshness and color.
• Sprinkle with some grated Parmesan cheese for added richness.
• Experiment with different types of pasta for variety.
• Feel free to customize with your favorite herbs and spices.

Expert Secrets:

• Cook the shrimp just until they turn pink to avoid overcooking.
• Balance the lemon and garlic flavors to suit your taste preferences.
• Toss the pasta with a bit of pasta water to create a creamy sauce.
• Season generously with salt and pepper to enhance the flavors.
• Consider adding a splash of chicken broth for added depth of flavor.
• Don’t overcrowd the skillet when cooking the shrimp for even cooking.
• Experiment with adding different herbs like basil or oregano for added flavor.
• Use high-quality olive oil for the best taste in this dish.
• Garnish with a sprinkle of chopped nuts like almonds or walnuts for added crunch.
• Enjoy this dish with a side salad or some crusty bread for a complete meal.