Skinny French Onion Soup

Craving a comforting bowl of French onion soup without all the extra calories? Look no further! This Skinny French Onion Soup recipe is perfect for warming up on a chilly evening without compromising on flavor.

Ingredients:

• 2 large onions, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 4 cups low-sodium beef broth
• 1/2 cup dry white wine
• 1 tsp Worcestershire sauce
• 1 bay leaf
• Salt and pepper to taste
• 4 slices whole grain French bread
• 1/2 cup shredded reduced-fat Swiss cheese
• Fresh thyme for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until caramelized, about 20 minutes.
2. Pour in beef broth, white wine, Worcestershire sauce, bay leaf, salt, and pepper. Simmer for 20-30 minutes.
3. Preheat broiler. Ladle soup into oven-safe bowls. Top each with a slice of French bread and sprinkle with Swiss cheese.
4. Place bowls on baking sheet and broil until cheese is melted and bubbly.
5. Garnish with fresh thyme and serve hot.

Popular questions:

• Q: Can I use red wine instead of white wine?

A: Yes, you can substitute red wine for white wine in this recipe. Just be aware that it may slightly alter the flavor profile.

• Q: Can I use vegetable broth instead of beef broth?

A: Yes, vegetable broth can be used as a vegetarian-friendly option in place of beef broth.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses, but keep in mind that it may affect the overall taste and texture of the soup.

• Q: How can I make this soup gluten-free?

A: Use gluten-free bread or omit the bread altogether to make this French onion soup gluten-free.

Helpful tips:

• Toast the French bread slices before adding to the soup for added crunch.
• For a richer flavor, you can add a splash of balsamic vinegar to the soup.
• For a vegetarian version, use vegetable broth and skip the Worcestershire sauce or use a vegan alternative.

Expert Secrets:

• Add a sprinkle of nutmeg to the soup for an extra layer of warmth and flavor.
• For a creamier texture, blend half of the soup before adding the bread and cheese.
• Experiment with different herbs like rosemary or sage for a unique twist on traditional French onion soup.