Skinny French Onion Soup
Craving a comforting bowl of French onion soup without all the extra calories? Look no further! This Skinny French Onion Soup recipe is perfect for warming up on a chilly evening without compromising on flavor.
Ingredients:
- 2 large onions, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 4 cups low-sodium beef broth
- 1/2 cup dry white wine
- 1 tsp Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
- 4 slices whole grain French bread
- 1/2 cup shredded reduced-fat Swiss cheese
- Fresh thyme for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until caramelized, about 20 minutes.
- Pour in beef broth, white wine, Worcestershire sauce, bay leaf, salt, and pepper. Simmer for 20-30 minutes.
- Preheat broiler. Ladle soup into oven-safe bowls. Top each with a slice of French bread and sprinkle with Swiss cheese.
- Place bowls on baking sheet and broil until cheese is melted and bubbly.
- Garnish with fresh thyme and serve hot.
Popular questions:
- Q: Can I use red wine instead of white wine?
- Q: Can I use vegetable broth instead of beef broth?
- Q: Can I use a different type of cheese?
- Q: How can I make this soup gluten-free?
A: Yes, you can substitute red wine for white wine in this recipe. Just be aware that it may slightly alter the flavor profile.
A: Yes, vegetable broth can be used as a vegetarian-friendly option in place of beef broth.
A: Feel free to experiment with different cheeses, but keep in mind that it may affect the overall taste and texture of the soup.
A: Use gluten-free bread or omit the bread altogether to make this French onion soup gluten-free.
Helpful tips:
- Toast the French bread slices before adding to the soup for added crunch.
- For a richer flavor, you can add a splash of balsamic vinegar to the soup.
- For a vegetarian version, use vegetable broth and skip the Worcestershire sauce or use a vegan alternative.
Expert Secrets:
- Add a sprinkle of nutmeg to the soup for an extra layer of warmth and flavor.
- For a creamier texture, blend half of the soup before adding the bread and cheese.
- Experiment with different herbs like rosemary or sage for a unique twist on traditional French onion soup.