Skinny Chocolate Lava Cake for Two

Skinny Chocolate Lava Cake for Two

Skinny Chocolate Lava Cake for Two

Indulge in a guilt-free treat with this Skinny Chocolate Lava Cake for Two! 🍫💕 Perfect for date night or a cozy evening in, this decadent dessert is sure to impress both your taste buds and your waistline.

Ingredients:

  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sweetener of choice
  • 1/4 cup oat flour
  • 1/4 tsp baking powder
  • Pinch of salt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 2 tbsp sugar-free chocolate chips

Instructions:

  • 1. Preheat your oven to 350°F and grease two ramekins.
  • 2. In a mixing bowl, combine cocoa powder, sweetener, oat flour, baking powder, and salt.
  • 3. Add in applesauce, almond milk, and vanilla extract, and stir until well combined.
  • 4. Divide the batter evenly between the two ramekins, then press 1 tbsp of chocolate chips into the center of each.
  • 5. Bake for 15-17 minutes, or until the edges are set but the center is still gooey.
  • 6. Allow to cool slightly before digging in and enjoying the ooey-gooey goodness!

Popular questions:

  • Can I use regular flour instead of oat flour?
  • Yes, you can substitute regular flour for oat flour in this recipe.

  • Can I use regular milk instead of almond milk?
  • Yes, you can use regular milk as a substitute for almond milk.

  • Can I use honey instead of a granulated sweetener?
  • Yes, honey can be used as a substitute for granulated sweetener, but keep in mind that it may change the texture slightly.

  • Can I omit the chocolate chips?
  • While the chocolate chips add to the gooey center, you can omit them if desired.

  • Can I make this ahead of time?
  • It is best to enjoy this dessert fresh, right out of the oven for the best molten lava effect.

Helpful tips:

  • 1. Serve with a scoop of low-fat vanilla ice cream for an extra treat.
  • 2. Sprinkle some powdered sugar on top for a beautiful presentation.
  • 3. Add a pinch of chili powder for a spicy kick to your lava cake.
  • 4. Use dark chocolate chips for a more intense chocolate flavor.
  • 5. Experiment with different extracts like almond or mint for a unique twist.

Expert Secrets:

  • 1. Ensure your oven is properly preheated for even baking.
  • 2. Use high-quality cocoa powder for rich chocolate flavor.
  • 3. Mix the batter just until ingredients are combined to avoid overmixing.
  • 4. Adjust the sweetness level to your preference by adding more or less sweetener.
  • 5. Let the cakes cool for a few minutes before serving to avoid burning your mouth.

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