Skinny Chocolate Lava Cake for Two

Indulge in a guilt-free treat with this Skinny Chocolate Lava Cake for Two! 🍫💕 Perfect for date night or a cozy evening in, this decadent dessert is sure to impress both your taste buds and your waistline.

Ingredients:

• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sweetener of choice
• 1/4 cup oat flour
• 1/4 tsp baking powder
• Pinch of salt
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1/2 tsp vanilla extract
• 2 tbsp sugar-free chocolate chips

Instructions:

• 1. Preheat your oven to 350°F and grease two ramekins.
• 2. In a mixing bowl, combine cocoa powder, sweetener, oat flour, baking powder, and salt.
• 3. Add in applesauce, almond milk, and vanilla extract, and stir until well combined.
• 4. Divide the batter evenly between the two ramekins, then press 1 tbsp of chocolate chips into the center of each.
• 5. Bake for 15-17 minutes, or until the edges are set but the center is still gooey.
• 6. Allow to cool slightly before digging in and enjoying the ooey-gooey goodness!

Popular questions:

• Can I use regular flour instead of oat flour?

Yes, you can substitute regular flour for oat flour in this recipe.

• Can I use regular milk instead of almond milk?

Yes, you can use regular milk as a substitute for almond milk.

• Can I use honey instead of a granulated sweetener?

Yes, honey can be used as a substitute for granulated sweetener, but keep in mind that it may change the texture slightly.

• Can I omit the chocolate chips?

While the chocolate chips add to the gooey center, you can omit them if desired.

• Can I make this ahead of time?

It is best to enjoy this dessert fresh, right out of the oven for the best molten lava effect.

Helpful tips:

• 1. Serve with a scoop of low-fat vanilla ice cream for an extra treat.
• 2. Sprinkle some powdered sugar on top for a beautiful presentation.
• 3. Add a pinch of chili powder for a spicy kick to your lava cake.
• 4. Use dark chocolate chips for a more intense chocolate flavor.
• 5. Experiment with different extracts like almond or mint for a unique twist.

Expert Secrets:

• 1. Ensure your oven is properly preheated for even baking.
• 2. Use high-quality cocoa powder for rich chocolate flavor.
• 3. Mix the batter just until ingredients are combined to avoid overmixing.
• 4. Adjust the sweetness level to your preference by adding more or less sweetener.
• 5. Let the cakes cool for a few minutes before serving to avoid burning your mouth.