Skinny Chocolate Lava Cake for Two
Indulge in a guilt-free treat with this Skinny Chocolate Lava Cake for Two! 🍫💕 Perfect for date night or a cozy evening in, this decadent dessert is sure to impress both your taste buds and your waistline.
Ingredients:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sweetener of choice
- 1/4 cup oat flour
- 1/4 tsp baking powder
- Pinch of salt
- 1/4 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 2 tbsp sugar-free chocolate chips
Instructions:
- 1. Preheat your oven to 350°F and grease two ramekins.
- 2. In a mixing bowl, combine cocoa powder, sweetener, oat flour, baking powder, and salt.
- 3. Add in applesauce, almond milk, and vanilla extract, and stir until well combined.
- 4. Divide the batter evenly between the two ramekins, then press 1 tbsp of chocolate chips into the center of each.
- 5. Bake for 15-17 minutes, or until the edges are set but the center is still gooey.
- 6. Allow to cool slightly before digging in and enjoying the ooey-gooey goodness!
Popular questions:
- Can I use regular flour instead of oat flour?
- Can I use regular milk instead of almond milk?
- Can I use honey instead of a granulated sweetener?
- Can I omit the chocolate chips?
- Can I make this ahead of time?
Yes, you can substitute regular flour for oat flour in this recipe.
Yes, you can use regular milk as a substitute for almond milk.
Yes, honey can be used as a substitute for granulated sweetener, but keep in mind that it may change the texture slightly.
While the chocolate chips add to the gooey center, you can omit them if desired.
It is best to enjoy this dessert fresh, right out of the oven for the best molten lava effect.
Helpful tips:
- 1. Serve with a scoop of low-fat vanilla ice cream for an extra treat.
- 2. Sprinkle some powdered sugar on top for a beautiful presentation.
- 3. Add a pinch of chili powder for a spicy kick to your lava cake.
- 4. Use dark chocolate chips for a more intense chocolate flavor.
- 5. Experiment with different extracts like almond or mint for a unique twist.
Expert Secrets:
- 1. Ensure your oven is properly preheated for even baking.
- 2. Use high-quality cocoa powder for rich chocolate flavor.
- 3. Mix the batter just until ingredients are combined to avoid overmixing.
- 4. Adjust the sweetness level to your preference by adding more or less sweetener.
- 5. Let the cakes cool for a few minutes before serving to avoid burning your mouth.