Shrimp and Grits with Cheesy Sauce

Indulge in a southern classic with a twist – our irresistible Shrimp and Grits with Cheesy Sauce recipe is a must-try for any seafood lover! Creamy grits, succulent shrimp, and a decadent cheesy sauce come together to create a truly unforgettable dish that will have your taste buds singing.

Ingredients:

• 1 cup stone-ground grits
• 4 cups water
• 1 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 1/4 cup heavy cream
• Fresh parsley, for garnish

Instructions:

1. In a medium saucepan, bring water to a boil. Stir in the grits and reduce heat to low. Cook, stirring occasionally, for about 20-25 minutes or until thickened.
2. In a large skillet, heat olive oil over medium-high heat. Season shrimp with smoked paprika, garlic powder, salt, and pepper. Cook shrimp for about 2-3 minutes per side until pink and cooked through.
3. In a separate saucepan, melt butter over low heat. Stir in the cheddar cheese, Parmesan cheese, and heavy cream until smooth and creamy.
4. To serve, divide the grits among plates, top with shrimp, and drizzle with cheesy sauce. Garnish with fresh parsley and enjoy!

Nutrition Information:

Calories: 430
Fat: 21g
Carbohydrates: 30g
Protein: 30g
Fiber: 2g

Get ready to impress your family and friends with this flavor-packed Shrimp and Grits with Cheesy Sauce recipe! Don’t forget to share this post with your fellow foodies who will love this dish. #ShrimpandGrits #CheesySauce #SouthernCooking