Shrimp Alfredo Pasta Ready in 20 Minutes
Calling all pasta lovers! This Shrimp Alfredo Pasta recipe is a game-changer. Creamy, cheesy, and loaded with juicy shrimp, it’s a quick and satisfying dinner option for busy weeknights.
Ingredients:
- 8 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shrimp and garlic, and cook until shrimp is pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Popular Questions:
- Can I use any type of pasta for this recipe?
- Can I use frozen shrimp instead of fresh?
While fettuccine is the classic choice for Alfredo sauce, you can definitely use any pasta shape you prefer.
Yes, you can use thawed frozen shrimp if fresh shrimp is not available.
Helpful Tips:
- For a lighter version, you can use half-and-half instead of heavy cream.
- Add a pinch of red pepper flakes for a spicy kick.
Expert Secrets:
- To prevent the Alfredo sauce from clumping, make sure to whisk the Parmesan cheese into the cream over low heat until fully melted.
- For added flavor, try adding a splash of white wine to the sauce before adding the Parmesan cheese.