Sheet Pan Blueberry Shortcake

Craving a sweet treat that’s easy to whip up and perfect for sharing with friends or family? Look no further than this delicious Sheet Pan Blueberry Shortcake! This classic dessert is a crowd-pleaser and sure to impress at your next gathering.

Ingredients:

• 2 cups fresh blueberries
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• Whipped cream, for serving

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• In a large bowl, combine the blueberries and 1/2 cup of sugar. Toss to coat the blueberries and set aside.
• In a separate bowl, mix together the flour, 1/4 cup of sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
• Stir in the milk and vanilla extract until just combined.
• Spread the dough onto the prepared baking sheet, then top with the sugared blueberries.
• Bake for 25-30 minutes, or until the shortcake is golden brown and the blueberries are bubbling.
• Allow to cool slightly before serving with a dollop of whipped cream.

Popular Questions:

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them before using in the recipe.

• Can I use a different type of fruit?

Absolutely! Feel free to substitute the blueberries with your favorite fruit such as strawberries or raspberries.

• Can I make this recipe ahead of time?

You can prepare the shortcake ahead of time, but it’s best to add the blueberries and bake just before serving for the freshest taste.

• Can I use a different type of flour?

You can try using whole wheat flour or a gluten-free flour blend, but keep in mind that it may affect the texture of the shortcake.

Helpful Tips:

• For extra flavor, try adding a pinch of cinnamon or lemon zest to the dough.
• Drizzle a bit of honey over the whipped cream for a sweet twist.
• Serve the shortcake warm with a scoop of vanilla ice cream for a decadent dessert.

Expert Secrets:

• Make sure not to overmix the dough to avoid a tough texture.
• Chill the dough for a few minutes before spreading it on the baking sheet for easier handling.
• Experiment with different fruit combinations like mixed berries or peaches for variety.