Salted Caramel Chocolate Tart

Indulge in the perfect balance of sweet and salty with this decadent Salted Caramel Chocolate Tart! 🍫✨ Your taste buds won’t know what hit them!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1 cup unsalted butter, chilled and cubed
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp sea salt

Instructions:

• Preheat your oven to 350°F and lightly grease a 9-inch tart pan.
• In a food processor, pulse together flour, cocoa powder, powdered sugar, and chilled butter until a dough forms.
• Press the dough into the tart pan, making sure to evenly cover the bottom and sides.
• Bake for 15-20 minutes, then let cool completely.
• In a small saucepan, heat granulated sugar and water over medium-high heat until it turns a deep amber color.
• Remove from heat and carefully stir in heavy cream and butter until smooth.
• Pour caramel over the cooled tart shell and sprinkle with sea salt.
• In a separate saucepan, heat heavy cream until simmering then pour over chocolate chips.
• Let sit for a few minutes, then stir until smooth. Pour over the caramel layer.
• Refrigerate for at least 2 hours before serving.

Nutrition Information:

Serving size: 1 slice
Calories: 380
Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 50mg
Sodium: 280mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 23g
Protein: 3g