Rotel Pasta
Craving a comforting and delicious pasta dish? Look no further than Rotel pasta, a popular recipe that will surely become a family favorite. Packed with flavor and easy to make, this dish is perfect for busy weeknights or casual gatherings with friends.
Ingredients:
- 1 box of pasta (any shape you prefer)
- 1 can of Rotel tomatoes
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping
- Fresh parsley for garnish
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened.
- Add the Rotel tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir to combine and let simmer for a few minutes.
- Toss the cooked pasta into the skillet with the meat and tomato mixture. Stir well to combine.
- Serve the Rotel pasta hot, topped with shredded cheese and freshly chopped parsley.
Nutrition Information:
– Calories: 350 per serving
– Fat: 12g
– Carbohydrates: 45g
– Protein: 20g
Popular Questions:
- Q: Can I use a different type of meat instead of ground beef?
- Q: Can I use fresh tomatoes instead of Rotel?
- Q: Can I make this dish spicy?
A: Yes, you can substitute ground turkey, chicken, or even tofu for the ground beef.
A: Yes, you can use chopped fresh tomatoes, but add a bit of diced green chilies for that signature Rotel flavor.
A: Absolutely! Add some red pepper flakes or hot sauce to amp up the heat.
Helpful Tips:
- Try adding some cooked diced bell peppers or mushrooms for extra veggies.
- For a creamy version, stir in a dollop of cream cheese or sour cream at the end.
- Experiment with different types of pasta shapes for variety.
Expert Secrets:
- Cook the pasta just until al dente to prevent it from becoming mushy in the final dish.
- Season the ground beef well with salt and pepper to add layers of flavor to the sauce.
- Let the dish sit for a few minutes after cooking to allow the flavors to meld together before serving.