Rich Banana Bread
Who doesn’t love a slice of decadent banana bread, rich in flavor and oh-so-satisfying? This recipe is sure to become a staple in your baking repertoire, with its moist texture and irresistible taste that will have you coming back for more. Plus, it’s a great way to use up those ripe bananas sitting on your counter!
Ingredients:
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter. Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gently fold in the flour until just combined.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before removing it to cool completely on a wire rack.
Nutrition Information:
Each slice of this rich banana bread is approximately 200 calories, with 8g of fat, 30g of carbohydrates, and 2g of protein.
Enjoy this Rich Banana Bread as a delightful treat for breakfast, brunch, or as a snack any time of day. Your taste buds will thank you! 🍌🍞💕