Ranch Chicken, Carrots, & Potatoes

Who doesn’t love a good old-fashioned ranch-flavored meal? This Ranch Chicken, carrots, & potatoes dish is sure to be a hit with your family and friends!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup baby carrots
• 1 pound baby potatoes, halved
• Olive oil
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
• 2. Place the chicken breasts on the baking sheet and sprinkle the ranch seasoning mix over them.
• 3. In a bowl, toss the carrots and potatoes with olive oil, salt, and pepper. Spread them around the chicken on the baking sheet.
• 4. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
• 5. Serve hot and enjoy!

Popular Questions:

• Q: Can I use bone-in chicken instead of boneless?

A: Yes, you can use bone-in chicken but adjust the cooking time accordingly.

• Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, you can use regular potatoes, just make sure to cut them into smaller pieces for even cooking.

• Q: Can I substitute the ranch seasoning mix with homemade seasoning?

A: Yes, feel free to use homemade ranch seasoning if you prefer.

Helpful Tips:

• 1. Marinate the chicken in ranch seasoning mix for extra flavor.
• 2. Add some minced garlic for a boost of flavor.
• 3. Serve with a side of creamy ranch dressing for dipping.

Expert Secrets:

• 1. Use a meat thermometer to ensure the chicken is cooked to the right temperature.
• 2. Make sure to toss the carrots and potatoes in olive oil for even coating.
• 3. Let the chicken rest for a few minutes before slicing to keep it juicy.