Rainbow Veggie Spring Rolls with Peanut Dipping Sauce
Looking to add some color to your plate this spring? These Rainbow Veggie Spring Rolls with Peanut Dipping Sauce are not only beautiful to look at, but also delicious and healthy.
Ingredients:
- Rice paper wrappers
- Bell peppers (red, yellow, orange)
- Carrots
- Cucumbers
- Red cabbage
- Avocado
- Fresh herbs (cilantro, mint, basil)
Instructions:
- Prepare all your veggies by thinly slicing them into strips.
- Dip the rice paper wrapper into warm water for a few seconds until it becomes soft and pliable.
- Lay the rice paper on a flat surface and start layering your veggies in the center.
- Roll it up tightly, tucking in the sides halfway.
- Serve with a side of homemade peanut dipping sauce for a burst of flavor.
Popular Questions:
- Q: Can I use other vegetables in these spring rolls?
- Q: How long do the spring rolls last in the fridge?
A: Yes, feel free to customize the fillings to your liking. You can add ingredients like tofu, shrimp, or even mango for a unique twist.
A: Spring rolls are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 24 hours. Just make sure to keep them covered to prevent them from drying out.
Helpful Tips:
- Soak the rice paper wrappers one at a time to prevent them from sticking together.
- Add a sprinkle of sesame seeds or crushed peanuts to the filling for extra crunch.
- For a spicier dipping sauce, add a dash of sriracha or red chili flakes.
Expert Secrets:
- To prevent the rice paper from tearing, be gentle when wrapping your veggies and don’t overfill the rolls.
- For a fun twist, try using different colored rice paper wrappers for a vibrant presentation.