Quinoa Salad with Roasted Vegetables and Feta
Looking for a fresh and nutritious salad recipe? This quinoa salad with roasted vegetables and feta is sure to hit the spot!
Ingredients:
- 1 cup quinoa
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red onion, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 oz feta cheese, crumbled
- Fresh herbs for garnish
Instructions:
- Cook quinoa according to package instructions and let cool.
- Toss diced vegetables with olive oil, salt, and pepper. Roast in a 400°F oven for 20-25 minutes until tender.
- In a large bowl, mix quinoa with roasted vegetables and feta cheese.
- Garnish with fresh herbs and serve chilled or at room temperature. Enjoy!
Popular questions:
- Q: Can I use different vegetables in this salad?
- Q: Can I make this salad ahead of time?
- Q: Is feta cheese the only cheese option for this recipe?
A: Yes, feel free to customize the vegetables based on your preferences or what you have on hand. Just make sure to adjust the cooking time accordingly.
A: Yes, this salad can be made ahead of time and stored in the fridge for a few days. Just add the fresh herbs right before serving for maximum flavor.
A: While feta cheese adds a tangy flavor, you can also try goat cheese, mozzarella, or even a vegan cheese alternative based on your dietary preferences.
Helpful tips:
- Try adding some roasted cherry tomatoes for a burst of sweetness.
- Drizzle with a balsamic glaze for an extra flavor boost.
- For a protein boost, add some grilled chicken or chickpeas to the salad.
Expert Secrets:
- Roast the vegetables at a high temperature to get a nice caramelization for added flavor.
- Make a double batch of the salad and use it as a filling for wraps or sandwiches.