Quinoa Salad with Roasted Vegetables and Feta

Quinoa Salad with Roasted Vegetables and Feta

Quinoa Salad with Roasted Vegetables and Feta

Looking for a fresh and nutritious salad recipe? This quinoa salad with roasted vegetables and feta is sure to hit the spot!

Ingredients:

  • 1 cup quinoa
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 red onion, sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 4 oz feta cheese, crumbled
  • Fresh herbs for garnish

Instructions:

  • Cook quinoa according to package instructions and let cool.
  • Toss diced vegetables with olive oil, salt, and pepper. Roast in a 400°F oven for 20-25 minutes until tender.
  • In a large bowl, mix quinoa with roasted vegetables and feta cheese.
  • Garnish with fresh herbs and serve chilled or at room temperature. Enjoy!

Popular questions:

  • Q: Can I use different vegetables in this salad?
  • A: Yes, feel free to customize the vegetables based on your preferences or what you have on hand. Just make sure to adjust the cooking time accordingly.

  • Q: Can I make this salad ahead of time?
  • A: Yes, this salad can be made ahead of time and stored in the fridge for a few days. Just add the fresh herbs right before serving for maximum flavor.

  • Q: Is feta cheese the only cheese option for this recipe?
  • A: While feta cheese adds a tangy flavor, you can also try goat cheese, mozzarella, or even a vegan cheese alternative based on your dietary preferences.

Helpful tips:

  • Try adding some roasted cherry tomatoes for a burst of sweetness.
  • Drizzle with a balsamic glaze for an extra flavor boost.
  • For a protein boost, add some grilled chicken or chickpeas to the salad.

Expert Secrets:

  • Roast the vegetables at a high temperature to get a nice caramelization for added flavor.
  • Make a double batch of the salad and use it as a filling for wraps or sandwiches.

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