Quinoa Salad with Roasted Vegetables and Feta

Looking for a fresh and nutritious salad recipe? This quinoa salad with roasted vegetables and feta is sure to hit the spot!

Ingredients:

• 1 cup quinoa
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red onion, sliced
• 1/4 cup olive oil
• Salt and pepper to taste
• 4 oz feta cheese, crumbled
• Fresh herbs for garnish

Instructions:

• Cook quinoa according to package instructions and let cool.
• Toss diced vegetables with olive oil, salt, and pepper. Roast in a 400°F oven for 20-25 minutes until tender.
• In a large bowl, mix quinoa with roasted vegetables and feta cheese.
• Garnish with fresh herbs and serve chilled or at room temperature. Enjoy!

Popular questions:

• Q: Can I use different vegetables in this salad?

A: Yes, feel free to customize the vegetables based on your preferences or what you have on hand. Just make sure to adjust the cooking time accordingly.

• Q: Can I make this salad ahead of time?

A: Yes, this salad can be made ahead of time and stored in the fridge for a few days. Just add the fresh herbs right before serving for maximum flavor.

• Q: Is feta cheese the only cheese option for this recipe?

A: While feta cheese adds a tangy flavor, you can also try goat cheese, mozzarella, or even a vegan cheese alternative based on your dietary preferences.

Helpful tips:

• Try adding some roasted cherry tomatoes for a burst of sweetness.
• Drizzle with a balsamic glaze for an extra flavor boost.
• For a protein boost, add some grilled chicken or chickpeas to the salad.

Expert Secrets:

• Roast the vegetables at a high temperature to get a nice caramelization for added flavor.
• Make a double batch of the salad and use it as a filling for wraps or sandwiches.