Quick Breakfast Burrito with Eggs, Bacon, and Cheese
Start your day off right with this delicious and easy-to-make breakfast burrito that combines the classic flavors of eggs, bacon, and cheese.
Ingredients:
- 2 large eggs
- 2 slices of bacon, cooked and chopped
- 1/4 cup shredded cheddar cheese
- 1 large flour tortilla
- Salt and pepper, to taste
Instructions:
- In a small bowl, whisk the eggs with a pinch of salt and pepper.
- In a skillet over medium heat, scramble the eggs until cooked through.
- Place the flour tortilla on a plate and sprinkle the cheddar cheese down the center.
- Spoon the scrambled eggs on top of the cheese, followed by the cooked bacon.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Place the burrito back in the skillet and cook for 2-3 minutes on each side to crisp up the tortilla.
Popular questions:
- Q: Can I use a different type of cheese in this recipe?
- Q: Can I make this breakfast burrito in advance?
A: Yes, you can customize this recipe by using your favorite type of cheese.
A: Yes, you can make the filling ahead of time and assemble the burrito when ready to eat.
Helpful tips:
- Add diced vegetables like bell peppers or onions for extra flavor and nutrients.
- Top the burrito with salsa, sour cream, or avocado for added taste.
Expert Secrets:
- Cook the eggs low and slow for a creamy texture.
- Warm the tortilla in the skillet before assembling the burrito for a nice crunch.