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Pumpkin Fluff

Pumpkin Fluff

Pumpkin Fluff

Pumpkin Fluff

My husband was blown away by this Pumpkin Fluff dessert when I made it for our family Thanksgiving dinner last year. As he took his first bite, his eyes lit up with delight and he couldn’t stop raving about how delicious it was. It was the perfect ending to our special holiday meal, and it brought a smile to everyone’s face.

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 tsp pumpkin pie spice
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 cup chopped pecans (optional)
  • Graham crackers or vanilla wafers for serving

Instructions:

  • In a large bowl, mix together the pumpkin puree, vanilla pudding mix, and pumpkin pie spice until well combined.
  • Gently fold in the whipped topping until fully mixed.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Serve with a sprinkle of chopped pecans on top and graham crackers or vanilla wafers for dipping.

Nutrition Information:

Calories: 180
Fat: 8g
Carbohydrates: 26g
Protein: 1g

Popular Questions:

  • Q: Can I use homemade whipped cream instead of frozen whipped topping?

    • A: Yes, you can use homemade whipped cream as a substitute for the frozen whipped topping. Just make sure it is stabilized so it holds its shape.

  • Q: Can I use a different flavor of pudding mix?

    • A: You can experiment with different flavors of pudding mix, but keep in mind it will alter the taste of the Pumpkin Fluff.

  • Q: Can I omit the pecans?

    • A: Yes, you can leave out the pecans if you prefer or if there are any allergies to consider.

  • Q: How long will Pumpkin Fluff last in the refrigerator?

    • A: Pumpkin Fluff can be stored in the refrigerator for up to 3 days, but it is best when served fresh.

Helpful Tips:

  • For extra flavor, sprinkle some cinnamon on top of the Pumpkin Fluff before serving.
  • You can add a dash of nutmeg or cardamom for a different spice profile.
  • Try serving the Pumpkin Fluff in individual parfait glasses for a fancy presentation.
  • Top with a dollop of whipped cream for an extra touch of indulgence.

Expert Secrets:

  • Make sure to thoroughly mix the pumpkin puree, pudding mix, and spices to ensure a smooth and creamy texture.
  • Do not overmix the whipped topping as it can cause the Pumpkin Fluff to become dense.
  • If you prefer a sweeter dessert, you can add some powdered sugar to the mixture.

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