Prosciutto-Wrapped Pears with Blue Cheese

Indulge in the perfect combination of sweet and savory with these Prosciutto-Wrapped Pears with Blue Cheese. A delightful appetizer that will impress your guests at any gathering!

Ingredients:

• 2 ripe pears
• 6 slices of prosciutto
• 4 oz blue cheese, crumbled
• Honey, for drizzling
• Fresh thyme, for garnish

Instructions:

• Preheat your oven to 400°F.
• Cut the pears into wedges, removing the core.
• Wrap each pear wedge with a slice of prosciutto.
• Place the wrapped pears on a baking sheet and bake for 10-15 minutes, or until the prosciutto is crispy.
• Once out of the oven, sprinkle crumbled blue cheese on top of the pears.
• Drizzle with honey and garnish with fresh thyme before serving. Enjoy!

Popular questions:

• Can I use other types of cheese instead of blue cheese? – Yes, you can use goat cheese or gorgonzola as alternatives.
• Can I substitute prosciutto with bacon? – Yes, bacon can be used instead of prosciutto for a different flavor.
• How should I choose ripe pears for this recipe? – Look for pears that are slightly soft to the touch and have a sweet fragrance.
• Can I make this recipe ahead of time? – You can wrap the pears in advance and bake them right before serving for best results.
• What other herbs can be used for garnish? – Rosemary or sage can also be used as garnish for a different flavor profile.

Helpful tips:

• Try adding a sprinkle of chopped nuts such as walnuts or pecans for added crunch.
• For a touch of heat, drizzle with a balsamic glaze before serving.
• Serve with a side of arugula salad dressed in a lemon vinaigrette for a refreshing accompaniment.
• For a vegetarian version, substitute prosciutto with thin slices of roasted eggplant.

Expert Secrets:

• Allow the pears to slightly caramelize in the oven for enhanced sweetness.
• Choose ripe pears that are not overly soft to maintain shape when wrapping with prosciutto.
• Let the baked pears rest for a few minutes before adding the blue cheese to prevent melting.
• Experiment with different types of honey for varied flavor profiles, such as lavender or orange blossom honey.