Prosciutto-Wrapped Pears with Blue Cheese
Indulge in the perfect combination of sweet and savory with these Prosciutto-Wrapped Pears with Blue Cheese. A delightful appetizer that will impress your guests at any gathering!
Ingredients:
- 2 ripe pears
- 6 slices of prosciutto
- 4 oz blue cheese, crumbled
- Honey, for drizzling
- Fresh thyme, for garnish
Instructions:
- Preheat your oven to 400°F.
- Cut the pears into wedges, removing the core.
- Wrap each pear wedge with a slice of prosciutto.
- Place the wrapped pears on a baking sheet and bake for 10-15 minutes, or until the prosciutto is crispy.
- Once out of the oven, sprinkle crumbled blue cheese on top of the pears.
- Drizzle with honey and garnish with fresh thyme before serving. Enjoy!
Popular questions:
- Can I use other types of cheese instead of blue cheese? – Yes, you can use goat cheese or gorgonzola as alternatives.
- Can I substitute prosciutto with bacon? – Yes, bacon can be used instead of prosciutto for a different flavor.
- How should I choose ripe pears for this recipe? – Look for pears that are slightly soft to the touch and have a sweet fragrance.
- Can I make this recipe ahead of time? – You can wrap the pears in advance and bake them right before serving for best results.
- What other herbs can be used for garnish? – Rosemary or sage can also be used as garnish for a different flavor profile.
Helpful tips:
- Try adding a sprinkle of chopped nuts such as walnuts or pecans for added crunch.
- For a touch of heat, drizzle with a balsamic glaze before serving.
- Serve with a side of arugula salad dressed in a lemon vinaigrette for a refreshing accompaniment.
- For a vegetarian version, substitute prosciutto with thin slices of roasted eggplant.
Expert Secrets:
- Allow the pears to slightly caramelize in the oven for enhanced sweetness.
- Choose ripe pears that are not overly soft to maintain shape when wrapping with prosciutto.
- Let the baked pears rest for a few minutes before adding the blue cheese to prevent melting.
- Experiment with different types of honey for varied flavor profiles, such as lavender or orange blossom honey.