Pineapple Heaven Cake
Indulge in a slice of tropical paradise with this delicious Pineapple Heaven Cake recipe! 🍍✨ Perfect for satisfying your sweet tooth while enjoying the flavors of summer.
Ingredients:
- 1 box yellow cake mix
- 1 (20 oz) can crushed pineapple with juice
- 1 cup sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping
- 1 cup shredded coconut
- Maraschino cherries for garnish
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the cake mix and crushed pineapple with juice. Pour into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- In a large bowl, cream together the sugar and cream cheese. Fold in the whipped topping and spread over the cooled cake.
- Sprinkle shredded coconut on top and garnish with maraschino cherries.
- Refrigerate for at least 1 hour before serving.
Nutrition Information:
- Calories: 320 per serving
- Fat: 15g
- Carbohydrates: 42g
- Protein: 3g
Popular questions:
- Q: Can I use a different flavor cake mix?
- Q: Can I use fresh pineapple instead of canned?
- Q: Can I omit the coconut?
A: Yes, feel free to experiment with different cake mix flavors to customize the cake to your liking.
A: Fresh pineapple can be used, but make sure to include some juice to maintain the moistness of the cake.
A: You can omit the coconut if you’re not a fan, or substitute with chopped nuts for added texture.
Helpful tips:
- For extra pineapple flavor, add some pineapple extract to the cake mix.
- To make the cake more decadent, drizzle with caramel sauce before serving.
- For a tropical twist, sprinkle some toasted coconut on top for added crunch.
Expert Secrets:
- To ensure a moist cake, poke holes in the baked cake with a fork before adding the cream cheese layer.
- Allow the cake to chill for several hours in the refrigerator to enhance the flavors and texture.
- For a creamier texture, mix the cream cheese with a bit of the whipped topping before folding in the rest.