Pepperoni Pizza Bombs
Craving an irresistible snack that’s perfect for game day or a cozy night in? Look no further! These Pepperoni Pizza Bombs are a must-try for any pizza lover. Filled with gooey cheese and savory pepperoni, these little bites are guaranteed to impress your guests and satisfy your cravings.
Ingredients:
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Marinara sauce, for dipping
Instructions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece and top with mozzarella, pepperoni, and Parmesan cheese.
- Fold the dough over the fillings and pinch the edges to seal.
- Place the filled dough balls seam side down on the baking sheet.
- In a small bowl, mix melted butter, garlic powder, and oregano. Brush the mixture over the dough balls.
- Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I make these ahead of time?
- Q: Can I use different toppings?
A: Yes, feel free to mix it up with your favorite cheese or a blend of cheeses for different flavor profiles.
A: You can assemble the pizza bombs and refrigerate them until ready to bake, but they are best served fresh.
A: Absolutely! Customize the filling with your favorite toppings like vegetables, sausage, or ham.
Helpful tips:
- Try adding some chopped fresh herbs like basil or parsley to enhance the flavor.
- For a spicy kick, add some crushed red pepper flakes to the filling.
- Make a variety of pizza bombs with different fillings to cater to everyone’s taste preferences.
Expert Secrets:
- Make sure to properly seal the edges of the dough to prevent the cheese from leaking out during baking.
- Brushing the dough with the garlic butter mixture before baking adds extra flavor to the pizza bombs.