Pepperoni Bake Kids
Looking for a delicious and easy family-friendly meal idea? Look no further than this tasty and simple pepperoni bake dish that is sure to be a hit with kids and adults alike!
Ingredients:
- 1 can refrigerated crescent rolls
- 1 package sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 jar pizza sauce
- Optional toppings: black olives, mushrooms, bell peppers
Instructions:
- Preheat the oven to 375°F.
- Roll out the crescent rolls onto a baking sheet, pressing the seams together to form a crust.
- Spread the pizza sauce over the crust, leaving a border around the edges.
- Layer the pepperoni slices on top of the sauce, followed by any optional toppings.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Nutrition Information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 25g
- Protein: 12g
Popular Questions:
- Can I use different toppings?
- Can I use a different type of cheese?
- Can I make this recipe ahead of time?
Yes, feel free to customize the toppings to suit your preferences.
Absolutely, you can use any type of cheese you prefer.
You can assemble the dish up to a day in advance and bake it when ready.
Helpful Tips:
- Try adding a sprinkle of dried herbs like oregano or basil for extra flavor.
- For a crispier crust, bake the crescent rolls for a few minutes before adding the toppings.
- Experiment with different toppings like cooked sausage or sliced tomatoes.
Expert Secrets:
- For an extra cheesy version, add a layer of cheddar cheese along with the mozzarella.
- To add a kick of heat, sprinkle some crushed red pepper flakes on top before baking.
- For a healthier option, use whole wheat crescent rolls and turkey pepperoni.