Pepper Steak Recipe

Calling all foodies! If you’re craving a delicious and satisfying meal, our Pepper Steak recipe is a must-try. Packed with savory flavors and tender beef, this dish is sure to become a family favorite.

Ingredients:

• 1 lb flank steak, sliced into thin strips
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 1/4 cup water
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

• In a small bowl, mix together soy sauce, cornstarch, and water. Set aside.
• Heat vegetable oil in a large skillet over medium-high heat.
• Add sliced steak to the skillet and cook until browned. Remove steak from skillet and set aside.
• In the same skillet, add bell peppers, onion, and garlic. Cook until vegetables are tender.
• Return steak to the skillet and pour soy sauce mixture over the ingredients. Cook until sauce has thickened.
• Season with salt and pepper to taste. Serve hot over rice or noodles.

Nutrition Information:

• Calories: 300
• Protein: 25g
• Carbs: 15g
• Fat: 15g

Try out this Pepper Steak recipe today and treat your taste buds to a flavorful experience!

Popular questions:

• Q: Can I use a different type of meat instead of flank steak?

A: Yes, you can use sirloin or ribeye steak as alternatives.

• Q: How can I make this recipe gluten-free?

A: Use a gluten-free soy sauce or tamari instead of regular soy sauce.

• Q: Can I add other vegetables to this dish?

A: Yes, feel free to add any vegetables of your choice such as mushrooms, broccoli, or snow peas.

• Q: How long should I marinate the steak for?

A: Marinating for at least 30 minutes or up to 24 hours will enhance the flavor of the dish.

• Q: Can I make this dish spicy?

A: You can add red pepper flakes or hot sauce to spice up the dish to your liking.

Helpful tips:

• Marinate the steak for maximum flavor.
• Cut the vegetables into evenly-sized pieces for even cooking.
• Double the sauce ingredients for extra flavor.
• Serve with steamed rice or noodles for a complete meal.
• Garnish with sesame seeds or green onions for added visual appeal.

Expert Secrets:

• Velvet the beef by marinating it in a mixture of soy sauce, cornstarch, and egg white for a tender texture.
• Slice the beef against the grain for maximum tenderness.
• Add a splash of rice vinegar for a tangy kick.
• Use a wok for quick and even cooking.
• Adjust the seasoning to your taste preferences by adding more or less soy sauce and pepper.