Peanut Butter and Jelly Thumbprint Cookies

Indulge in a classic American favorite with a twist! These Peanut Butter and Jelly Thumbprint Cookies are perfect for a sweet treat that will satisfy your cravings.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1/2 cup jelly or jam of your choice
• Additional sugar for rolling

Instructions:

• Preheat your oven to 350°F and line a baking sheet with parchment paper.
• In a mixing bowl, combine peanut butter, sugar, and egg until well combined.
• Roll the dough into small balls and coat them in sugar.
• Place the balls on the baking sheet and make an indentation in the center of each cookie with your thumb.
• Fill each indentation with jelly or jam.
• Bake for 12-15 minutes until the cookies are set.
• Allow them to cool before enjoying!

Popular questions:

• Q: Can I use crunchy peanut butter instead of creamy?

A: Yes, you can use crunchy peanut butter for added texture in the cookies.

• Q: Can I use any flavor of jelly or jam?

A: Absolutely! Feel free to use your favorite flavor of jelly or jam to customize the cookies to your preference.

• Q: Can I substitute the sugar with a sugar alternative?

A: You can try using a sugar alternative, but it may affect the texture and taste of the cookies.

• Q: How should I store these cookies?

A: Store the cookies in an airtight container at room temperature for up to a week.

• Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for later use. Just thaw it in the refrigerator before baking.

Helpful tips:

• For a gooey center, slightly underbake the cookies and let them cool on the baking sheet.
• Experiment with different types of jelly or jam flavors for a variety of taste combinations.
• Sprinkle chopped peanuts on top of the cookies before baking for an added crunch.

Expert Secrets:

• To prevent the jelly from running over during baking, make a deep indentation in the cookie dough.
• For a twist, try using almond butter or sunflower seed butter instead of peanut butter.
• Add a pinch of salt to the cookie dough for a savory-sweet flavor profile.