# Peach Cobbler Cheesecake Bars
Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! 🍑🍰 Perfect for any occasion or simply satisfying your sweet tooth cravings.
## Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup sugar
– 1/4 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 1 can peach pie filling
– 1/2 cup old-fashioned oats
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, softened
## Instructions:
1. Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
2. In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
3. In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
4. Spoon peach pie filling over the cream cheese layer.
5. In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
6. Bake for 30-35 minutes or until the topping is golden brown.
7. Let cool completely before slicing into bars.
## Nutrition Information:
– Calories: 250
– Fat: 12g
– Carbohydrates: 32g
– Protein: 3g
– Fiber: 1g
## Popular questions:
1. **Can I use a different fruit pie filling instead of peaches?**
Yes, you can customize this recipe with your favorite fruit pie filling.
2. **Can I use gluten-free graham crackers for the crust?**
Absolutely, feel free to use gluten-free graham crackers for a gluten-free version.
3. **Can I substitute the cream cheese with a dairy-free alternative?**
Yes, you can use dairy-free cream cheese for a vegan option.
4. **Can I add nuts to the topping for extra crunch?**
Definitely, chopped nuts would be a delicious addition to the topping.
5. **How should I store these bars?**
Store them in an airtight container in the refrigerator for up to 3-4 days.
6. **Can I freeze these bars?**
Yes, you can freeze the bars for up to 3 months. Thaw in the refrigerator before serving.
7. **Can I use fresh peaches instead of canned peach pie filling?**
Fresh peaches can be used, but you may need to adjust the sweetness accordingly.
8. **Can I reduce the sugar in this recipe?**
You can adjust the sugar to your taste preference without affecting the overall structure of the bars.
9. **Can I add cinnamon or other spices to the peach filling?**
Feel free to customize the peach filling with your favorite spices for added flavor.
10. **Can I double this recipe for a larger crowd?**
Yes, you can easily double the ingredients and bake in a larger pan for more servings.
## Helpful tips:
1. For a boost of flavor, add a sprinkle of cinnamon to the crust mixture.
2. Allow the bars to cool completely before slicing to ensure clean, neat cuts.
3. Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream.
4. Experiment with different fruit pie fillings to create your own unique flavor combinations.
5. Drizzle a caramel sauce over the bars for an extra decadent touch.
6. If the topping is browning too quickly, cover the dish with foil halfway through baking.
7. Use a hand mixer or stand mixer to ensure a smooth and creamy cream cheese layer.
8. Customize the oat topping with chopped nuts, coconut flakes, or additional spices.
9. To make it more festive, sprinkle some festive sprinkles on top before serving.
10. Make sure your butter is softened for the topping to achieve the right crumbly texture.
## Expert Secrets:
1. Allow the cream cheese to come to room temperature for easier mixing and a smoother texture.
2. Make sure to evenly spread the cream cheese layer to prevent any gaps or uneven spots.
3. Avoid overmixing the oat topping to maintain a crumbly and crunchy texture.
4. Use a high-quality peach pie filling for the best flavor and consistency.
5. Experiment with different variations of the recipe, such as adding a layer of caramel sauce between the cream cheese and peaches.
6. Feel free to adjust the sweetness by adding more or less sugar to suit your taste preferences.
7. Adding a touch of lemon zest to the cream cheese mixture can enhance the overall flavor profile.
8. For a more decadent version, drizzle melted white chocolate over the cooled bars before serving.
9. To achieve a picture-perfect presentation, dust the bars with powdered sugar before serving.
10. Have fun with the toppings by incorporating crushed cookies, nuts, or even a streusel topping for added crunch.