One-Pot Creamy Chicken and Rice

Craving a comforting and delicious meal that’s easy to make with just one pot? Look no further than this creamy chicken and rice recipe!

Ingredients:

• 1 lb. chicken breast, diced
• 1 cup white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for topping
• Fresh parsley for garnish

Instructions:

• In a large skillet or pot, cook diced chicken breast over medium heat until browned on all sides.
• Add diced onion and minced garlic to the skillet and cook until translucent.
• Stir in white rice, chicken broth, heavy cream, dried thyme, salt, and pepper.
• Bring mixture to a boil, then reduce heat to low and cover. Let simmer for 20-25 minutes, or until rice is cooked through and liquid is absorbed.
• Top with grated Parmesan cheese and fresh parsley before serving.

Nutrition Information:

• Calories: 400
• Fat: 20g
• Carbohydrates: 30g
• Protein: 25g
• Fiber: 1g

Popular Questions:

• Can I use different types of rice?

Yes, you can use different types of rice like brown rice or jasmine rice, but the cooking time may vary.

• Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs for a different flavor, just adjust the cooking time accordingly.

• Can I substitute heavy cream with a lighter alternative?

You can use half and half or milk for a lighter version of this dish.

• How can I add more flavor to this dish?

Adding herbs like rosemary or parsley can enhance the flavor of this creamy chicken and rice.

• Can I make this dish ahead of time?

You can prepare the ingredients ahead of time and assemble the dish when ready to cook.

Helpful Tips:

• Try adding a splash of lemon juice for a hint of acidity.
• For extra creaminess, stir in some shredded mozzarella cheese.
• Serve with a side of steamed vegetables for a complete meal.
• Feel free to customize with your favorite herbs and seasonings.

Expert Secrets:

• Ensure to properly sear the chicken for maximum flavor.
• Let the dish sit for a few minutes after cooking to allow the flavors to meld together.
• Adjust the seasonings to your taste preferences.
• Use freshly grated Parmesan cheese for the best results.