**Ingredients:**
– 4 cups fresh blackberries
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract
**Instructions:**
1. Preheat your oven to 350°F and grease a 9×9 inch baking dish.
2. In a medium bowl, mix together the blackberries and 1/2 cup of sugar. Spread the mixture evenly in the bottom of the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, remaining 1/2 cup of sugar, milk, melted butter, and vanilla extract until smooth.
4. Pour the batter over the blackberry mixture in the baking dish.
5. Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
6. Serve warm with a dollop of whipped cream on top.
**Nutrition Information:**
– Serving Size: 1 slice
– Calories: 280
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 25mg
– Sodium: 160mg
– Total Carbohydrates: 45g
– Dietary Fiber: 4g
– Total Sugars: 25g
– Protein: 3g
**Popular questions:**
1. Can I use frozen blackberries instead of fresh?
– Yes, you can use frozen blackberries, but make sure to thaw and drain them before using in the recipe.
2. Can I use a different type of fruit?
– Yes, you can substitute blackberries with other fruits such as raspberries, blueberries, or peaches.
3. Can I use a different type of sugar?
– You can use brown sugar or a sugar substitute of your choice, but it may alter the flavor slightly.
4. Can I use plant-based milk instead of whole milk?
– Yes, you can use almond milk, soy milk, or any other plant-based milk as a substitute.
5. Can I make this cobbler ahead of time?
– Yes, you can prepare the cobbler ahead of time and reheat it before serving.
6. Can I omit the whipped cream?
– The whipped cream is optional, but it adds a delightful touch to the cobbler.
7. Can I use margarine instead of butter?
– Butter provides the best flavor, but you can use margarine as a substitute if needed.
8. Can I reduce the amount of sugar in the recipe?
– You can adjust the sugar to suit your taste preferences, but it may affect the overall sweetness of the cobbler.
9. Can I add spices like cinnamon or nutmeg?
– Feel free to experiment with spices to enhance the flavor of the cobbler.
10. Can I freeze leftover cobbler?
– Yes, you can freeze leftovers in an airtight container for up to 3 months.
**Helpful tips:**
1. Sprinkle some cinnamon sugar on top before baking for extra flavor.
2. Serve with a scoop of vanilla ice cream for an indulgent treat.
3. Add a splash of lemon juice to the blackberries for a hint of tanginess.
4. Make individual servings in ramekins for a personalized touch.
5. Top with chopped nuts or oats for added texture.
6. Drizzle with honey or maple syrup before serving for a sweet finish.
7. Experiment with different combinations of berries for a mixed fruit cobbler.
8. For a gluten-free option, use almond flour or a gluten-free flour blend.
9. Garnish with fresh mint leaves for a pop of color.
10. Enjoy leftovers for breakfast with a cup of coffee or tea.
**Expert Secrets:**
1. Be sure not to overmix the batter to avoid a tough cobbler.
2. Allow the cobbler to cool slightly before serving to let the flavors meld together.
3. Use ripe blackberries for the best flavor and sweetness.
4. Brush the top of the cobbler with melted butter before baking for a crispy crust.
5. Cut the cobbler into squares for easy serving.
6. Store leftovers in the refrigerator and reheat in the oven for a fresh-from-the-oven taste.
7. Serve with a drizzle of caramel sauce for an extra decadent touch.
8. Experiment with adding oats or nuts to the batter for added crunch.
9. Try serving the cobbler with a scoop of whipped cream cheese for a creamy twist.
10. Customize the cobbler with your favorite toppings such as shredded coconut or chocolate chips.
Enjoy this delicious Old-Fashioned Blackberry Cobbler with Whipped Cream for a delightful dessert that will satisfy your sweet cravings!