No-Guilt Chocolate Covered Strawberry Protein Bites

No-Guilt Chocolate Covered Strawberry Protein Bites

No-Guilt Chocolate Covered Strawberry Protein Bites

Indulge in a guilt-free treat with our No-Guilt Chocolate Covered Strawberry Protein Bites! These bite-sized delights are perfect for satisfying your sweet tooth while staying on track with your fitness goals.

Ingredients:

  • 1 cup strawberries, diced
  • 1/2 cup chocolate protein powder
  • 1/4 cup almond flour
  • 2 tbsp honey
  • 1/4 cup dark chocolate chips

Instructions:

  • 1. In a mixing bowl, combine diced strawberries, chocolate protein powder, almond flour, and honey. Mix well until a dough forms.
  • 2. Roll the dough into bite-sized balls and place them on a lined baking sheet.
  • 3. Melt dark chocolate chips in the microwave and drizzle over the strawberry protein bites.
  • 4. Place the baking sheet in the fridge for 30 minutes to allow the chocolate to harden.
  • 5. Enjoy your No-Guilt Chocolate Covered Strawberry Protein Bites!

Nutrition Information:

  • Serving size: 1 protein bite
  • Calories: 60
  • Protein: 5g
  • Carbohydrates: 7g
  • Fat: 2g

Popular questions:

  • Q: Can I use a different type of protein powder?
  • A: Yes, you can try different types of protein powder, but it may alter the taste and texture of the bites.

  • Q: Can I substitute almond flour with another type of flour?
  • A: Yes, you can try using coconut flour or oat flour as a substitute.

  • Q: How long do these bites last in the fridge?
  • A: These bites can be stored in an airtight container in the fridge for up to 5 days.

Helpful tips:

  • 1. Add a pinch of sea salt to enhance the flavor of the chocolate.
  • 2. Try dipping the bites in melted white chocolate for a different twist.
  • 3. Experiment with different fruits like raspberries or blueberries for variety.

Expert Secrets:

  • 1. Make sure to use ripe strawberries for the best flavor.
  • 2. Allow the dough to chill in the fridge for 10-15 minutes before rolling into balls for easier handling.
  • 3. Adjust the sweetness level by adding more or less honey according to your taste preference.

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