No Bake Pumpkin Cheesecake Balls
My husband couldn’t stop raving about these No Bake Pumpkin Cheesecake Balls at our family dinner last night. The moment he took a bite, his face lit up with delight and he kept going back for more. It was such a hit and made the evening even more special.
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 cup white chocolate chips
- 1 tbsp vegetable oil
- Cinnamon for garnish
Instructions:
- In a large mixing bowl, combine graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice. Mix until well combined.
- Roll the mixture into small balls and place them on a lined baking sheet. Place in the freezer for 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals until smooth.
- Dip each ball into the melted white chocolate and return to the baking sheet. Sprinkle with cinnamon.
- Chill in the refrigerator for at least an hour before serving.
Popular questions:
- Can I use store-bought graham cracker crumbs?
- Can I substitute the white chocolate for dark chocolate?
- Can I use low-fat cream cheese?
- Can I freeze these cheesecake balls for longer storage?
- Can I add nuts or dried fruits to the mixture?
Yes, store-bought graham cracker crumbs work just fine in this recipe.
Yes, you can use dark chocolate for a different flavor profile.
Yes, you can use low-fat cream cheese, but the texture may be slightly different.
Yes, you can freeze them in an airtight container for up to a month.
Yes, you can add chopped nuts or dried fruits for added texture and flavor.
Helpful tips:
- For extra pumpkin flavor, add a dash of maple syrup to the mixture.
- For a crunchy texture, roll the cheesecake balls in chopped pecans or walnuts before dipping in chocolate.
- Drizzle melted chocolate on top of the balls for a decorative finish.
Expert Secrets:
- Add a pinch of salt to enhance the flavors in the pumpkin cheesecake mixture.
- Make sure the cream cheese is softened to room temperature for smooth mixing.
- Use high-quality white chocolate for a creamy and luxurious coating.