No-Bake Peanut Butter Cheesecake That’s Irresistible
Are you craving a decadent dessert but don’t want to turn on the oven? Look no further! This No-Bake Peanut Butter Cheesecake is a creamy and dreamy treat that will satisfy your sweet tooth in no time.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate chips, melted
Instructions:
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Pour the filling over the crust and spread evenly. Drizzle melted chocolate over the top.
- Chill in the refrigerator for at least 4 hours, or until set. Serve chilled and enjoy!
Nutrition Information:
Serving Size: 1 slice
Calories: 450
Fat: 35g
Carbohydrates: 25g
Protein: 10g
Indulge in this irresistible No-Bake Peanut Butter Cheesecake today and treat yourself to a slice of heaven! 💫🍰 #NoBakeCheesecake #PeanutButterDessert #EasyRecipe
Popular questions:
- Question: Can I use crunchy peanut butter instead of creamy?
- Question: Can I use a different type of chocolate for the drizzle?
Answer: Yes, you can use crunchy peanut butter for a different texture in the cheesecake.
Answer: Feel free to use dark, milk, or white chocolate for the drizzle based on your preference.
Helpful tips:
- For a twist, try adding chopped peanuts on top for extra crunch.
- Adjust the sweetness by adding more or less powdered sugar to suit your taste.
Expert Secrets:
- Add a splash of maple syrup to the filling for a hint of sweetness.
- Use a mix of regular and chocolate graham crackers for the crust for added flavor.