New Mexico Green Chile Stew

New Mexico Green Chile Stew

New Mexico Green Chile Stew

Warm up your winter with this delicious and spicy New Mexico Green Chile Stew! Packed full of flavor, this hearty dish is sure to become a family favorite.

Ingredients:

  • 2 lbs pork shoulder, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cans diced tomatoes
  • 4 cups chicken broth
  • 1/2 cup roasted green chiles
  • 2 potatoes, peeled and diced
  • Salt and pepper to taste

Instructions:

  1. In a large pot, brown the pork shoulder over medium heat.
  2. Add in the onion and garlic, cooking until fragrant.
  3. Stir in the diced tomatoes, chicken broth, green chiles, and potatoes.
  4. Bring to a boil, then reduce heat and simmer for 1-2 hours, until pork is tender.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Popular questions:

  • Can I use beef instead of pork?
  • Yes, you can substitute beef for pork in this recipe. Just adjust the cooking time accordingly as beef may take longer to become tender.

  • Can I use fresh green chiles instead of roasted?
  • Yes, you can use fresh green chiles instead of roasted. Roasting the chiles will enhance their flavor, but fresh chiles will still work well.

  • Is this stew suitable for vegetarians?
  • This stew contains pork, but you can easily make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth.

Helpful tips:

  • For extra spice, add more green chiles or a pinch of cayenne pepper.
  • Garnish with fresh cilantro and a squeeze of lime for a burst of freshness.
  • This stew tastes even better the next day as the flavors have had time to meld together.

Expert Secrets:

  • Cook the pork shoulder low and slow for the most tender meat.
  • For a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking.
  • Adjust the heat level by choosing mild or hot green chiles based on your preference.

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