New Mexican Green Chile Stew

Calling all spice-loving foodies! Get ready for a flavorful journey to the Southwest with this hearty and delicious New Mexican Green Chile Stew.

Ingredients:

• 1 pound pork shoulder, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced green chilies
• 2 cups chicken broth
• 2 potatoes, peeled and diced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

• In a large pot, cook pork shoulder until browned. Add onion and garlic, cook until translucent.
• Stir in green chilies, chicken broth, potatoes, cumin, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 45 minutes.
• Serve hot and enjoy the spicy goodness!

Popular questions:

• Q: Can I use a different type of meat instead of pork shoulder?
• A: Yes, you can use chicken or beef as a substitute for pork shoulder in this recipe.
• Q: How spicy is this stew?
• A: The spice level can be adjusted by using mild or hot green chilies according to your preference.
• Q: Can I make this stew vegetarian?
• A: Yes, you can omit the pork and use vegetable broth or add extra vegetables like corn and beans for a vegetarian version.

Helpful tips:

• For extra heat, add some chopped jalapenos or a dash of cayenne pepper.
• Top with a dollop of sour cream or shredded cheese for a creamy finish.
• Serve with warm tortillas or cornbread for a complete meal.

Expert Secrets:

• Add a splash of lime juice before serving for a citrusy kick.
• Let the stew sit for a few hours after cooking to allow flavors to meld together even more.