Nacho Cheese Beef Wrap
Looking for a delicious and easy meal that the whole family will love? Look no further than these Nacho Cheese Beef Wraps! Packed full of flavor and the perfect combination of cheesy and savory, this dish is sure to become a new favorite in your household.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup Nacho Cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Stir in the taco seasoning and cook according to package instructions.
- Warm the Nacho Cheese sauce in a separate saucepan over low heat.
- Spread a generous spoonful of the Nacho Cheese sauce onto each flour tortilla.
- Top with the cooked ground beef, lettuce, tomatoes, red onion, black olives, and shredded cheddar cheese.
- Roll up the tortillas and serve with sour cream and salsa on the side.
Nutrition Information:
- Calories: 480
- Total Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 1090mg
- Total Carbohydrates: 34g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 26g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I substitute the Nacho Cheese sauce with shredded cheese?
A: Yes, ground turkey is a great alternative in this recipe to make it leaner.
A: While the Nacho Cheese sauce adds a unique flavor, you can use shredded cheese as a substitute.
Helpful tips:
- Warm the tortillas before assembling the wraps for better texture.
- Add black beans or corn for extra flavor and nutrients.
Expert Secrets:
- Season the ground beef with extra spices like cumin or paprika for a more flavorful filling.
- Grill the assembled wraps for a crunchy exterior and melted cheese.